The potential use of poultry by-product meal (PBM) and meat and bone meal (MBM) as alternative dietary protein sources for juvenile Macrobrachium nipponense was studied by a 70-day growth trial. Triplicate groups of M. nipponense (initial body weight: 0.37 g) were fed at 20.7-22.4 degrees C on each of the five isoenergetic and isonitrogenous diets (protein content about 38%) with different repl...

The objective of the present study was to evaluate effects of in vitro rumen solubility or degradability of dietary protein on net absorption of nitrogenous compounds from portal-drained viscera of beef heifers. Four protein sources, casein, soya-bean meal, maize-gluten meal and blood meal provided about two-thirds of total dietary nitrogen in semi-purified diets given to four beef heifers in a...

Dietary vitamin A deficiency causes eye disease in 40 million children each year and places 140 to 250 million at risk for health disorders. Many children in sub-Saharan Africa subsist on maize-based diets. Maize displays considerable natural variation for carotenoid composition, including vitamin A precursors alpha-carotene, beta-carotene, and beta-cryptoxanthin. Through association analysis, ...

Evaluation of various natural diets for mass rearing Spodoptera frugiperda J.E Smith (Lepidoptera: Noctuidae).Spodoptera is one the pests that attack corn in Indonesia. This study aimed to evaluate most suitable dietfor S. from diets. The was conducted vitro. treatments were consisted ofvariation on diets, such as maize leaf, green mustard water spinach, sweet potato sugar caneleaf, and soybean...

This study aimed to evaluate the effect of a heat stable phytase derived from Citrobacter braakii on true digestibility of P and on phytate dephosphorylation at the terminal ileum segment in broiler chickens. Four semi-synthetic diets, each containing either wheat, maize, soybean meal or rapeseed meal as the only source of phosphorus and calcium were supplemented with microbial phytase at 1000 ...

The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with mammary lipogenic and D-9 desaturation pathways, considerably modifies the profile of dietary FA and thus milk composition. The pasture has major effects by decreasing saturated FA and increasing FA considered as favorable for human health (c9...

AIM This study was carried out to evaluate groundnut haulms (GNH) as alternate feed source by its incorporation and assessment in terms of feed intake and growth performance in the diets of broilers. MATERIALS AND METHODS A total of 240 1-day-old Cobb-400 broiler chicks were randomly assigned to four dietary treatments each with three replicates (n=60). Experimental Birds in group T1 were fed...

this study was conducted using one hundred and eighty (180) day-old broiler chicks, of anak strain to assess the levels of inclusion of indomie waste meal as a substitute for maize at 0, 25, 50, 75 and 100%. the birds were randomly assigned to dietary treatments using completely randomized design (crd). each treatment contained 3 replicates and each replicate had 6 birds. the study lasted for e...

Four rumen-cannulated steers were given barley and maize diets supplemented with graded levels of an ammonium acetate solution. Animals were fed hourly from automatic feeders and water consumption was controlled to achieve steady-state conditions in the rumen. Dacron bags containing rolled barley or ground barley were incubated in the rumen of barley-fed steers, while ground maize and autoclave...

in order to investigate the effect of partial replacement of barley starch with beet pulp soluble fiber with or without roasted canola seed on apparent nutrient digestibility, dry matter intake, daily weight gain, feed conversion ratio and rumenal ph 24 arabian male lambs were used for 84 days in a completely randomized design with a 2×2 factorial arrangement. treatments had no significant effe...