The aim of the work was to study vinification by carbonic maceration carried out in small volume tanks, because use these deposits is necessary scientific studies where repetitions are mandatory. For this, vinifications were 300-kg tanks with grapes Tempranillo variety. We studied development alcoholic and malolactic fermentations microorganisms responsible for them. results showed an alteratio...

Suwarno, Wittenberg, K. M., Ingalls, J. R. and McCaughey, W. P. 2000. Performance of lactating dairy cows fed macerated forage conserved as silage and hay. Can. J. Anim. Sci. 80: 123–129. The effect of forage maceration at harvest on silage characteristics and its effect on lactation performance of Holstein cows were determined. Either a roller conditioner or a prototype forage macerator manufa...

OBJECTIVES To optimize the extraction method using response surface methodology, extract the phenolic compounds, and identify the antioxidant and biological properties of Stachys parviflora L. extracts. MATERIALS AND METHODS Maceration and ultrasound-assisted extraction (UAE) (4, 7, 10 min treatment time, 40, 70, 100 % high-intensity and 60, 80, 100 % (v v-1) methanol purity) were applied to ...

The aim of this research was to investigate antidiabetic activity of Costus igneus (also known as insulin plant) leaves extracts in streptozotocin induced diabetic albino rats. A comparison was made between the action of Costus igneus extract and a known antidiabetic drug glibenclamide (5mg/kg body wt.). An oral glucose tolerance test (OGTT) was also performed in experimental diabetic rats. Eth...

The papillary layer of the oral part of the human soft palate was studied in 31 subjects of different age by means of histological, immunohistochemical and scanning electron microscopical methods. For scanning electron microscopy a new maceration method was introduced. Results determine epithelial thickness, height and density of connective tissue papillae and their 3-dimensional architecture i...

The active compounds of grape, pomegranate, olive, and fig have anthocyanins that potential as antioxidant are flavonoids. Flavonoids to prevent therapy various oxidative stress related diseases. This study aimed examine the activity a combination fig, olive extracts using DPPH (diphenyl-2-picrylhydrazyl) method. maceration method used was dry Simplicia with methanol 95% solvent, fresh ethanol ...