0

in this paper we obtain coefficient characterization‎, ‎extreme points and‎ ‎distortion bounds for the classes of harmonic $p-$valent functions‎ ‎defined by certain modified operator‎. ‎some of our results improve‎ ‎and generalize previously known results‎.

It well known that palatability and nutritional quality of foods and/or diets are viewed as being in tension with one another. While there exist multiple measures healthiness, no such for tastiness. This gap limits the degree to which researchers can investigate this its implications dietary behavior hence public health nutrition policy. The scope future work concerning Americans would expand g...