نتایج جستجو برای: linalool

تعداد نتایج: 1493  

Journal: :MLO: medical laboratory observer 2013
Megan Schmidt

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1991
G Buchbauer L Jirovetz W Jäger H Dietrich C Plank

The sedative properties of the essential oil of Lavender (Lavandula angustifolia Miller) and of its main constituents--linalool and linalyl acetate--were investigated in mice followed up in a series of experimental procedures. The significant decrease in the motility of female and male laboratory animals under standardized experimental conditions is found to be closely dependent on the exposure...

Journal: :Nature chemical biology 2017
Bettina M Nestl Christopher Geinitz Stephanie Popa Sari Rizek Robert J Haselbeck Rosary Stephen Michael A Noble Max-Philipp Fischer Erik C Ralph Hoi Ting Hau Henry Man Muhiadin Omar Johan P Turkenburg Stephen van Dien Stephanie J Culler Gideon Grogan Bernhard Hauer

The asymmetric dehydration of alcohols is an important process for the direct synthesis of alkenes. We report the structure and substrate specificity of the bifunctional linalool dehydratase isomerase (LinD) from the bacterium Castellaniella defragrans that catalyzes in nature the hydration of β-myrcene to linalool and the subsequent isomerization to geraniol. Enzymatic kinetic resolutions of t...

2010
R OBERT

Evaluation of combinations of flower odor compounds in northern Florida revealed that linalool was synergistic in attractiveness with phenylacetaldehyde (PAA) to the migratory moth velvetbean caterpillar ( Anticarsia gemmatalis Hübner). This noctuid was the most common species collected from traps with a binary lure composed of PAA and linalool, with over 900 males and females collected in Sep ...

2016
Tina Ilc Danièle Werck-Reichhart Nicolas Navrot

Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation, and maturation aroma. We challenge this view with meta-analysis and review of grape and wine volatiles and their precursor...

Journal: :Bioscience, biotechnology, and biochemistry 1999
Y Sekiwa Y Mizuno Y Yamamoto K Kubota A Kobayashi H Koshino

A glycosidically bound fraction was prepared by adsorbing a 80% methanol extract from fresh rhizomes of ginger onto a column of Amberlite XAD-2 resin and successively eluting with ethyl acetate or methanol. Enzymatic hydrolysis of this fraction with an acetone powder prepared from fresh ginger and commercial glycosidase liberated such alcohols as geraniol, 2-heptanol, α-terpineol, nerol, linalo...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Chunhui Deng Guoxin Song Yaoming Hu

A novel rapid, simple and solvent-free method was developed for determination of the volatile compounds from the flowers of Chimonanthus praecox Link using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). The SPME conditions were firstly optimized and applied to sampling of the volatile compounds emitted from living Chimonanthus praecox L. flower...

2015
Arie Fitzgerald Blank Lídia Cristina Alves Camêlo Maria de Fátima Arrigoni-Blank José Baldin Pinheiro Thiago Matos Andrade Edenilson dos Santos Niculau Péricles Barreto Alves

The aim of this study was to perform chemical characterization of Lippia alba accessions from the Active Germplasm Bank of the Federal University of Sergipe. A randomized block experimental design with two replications was applied. The analysis of the chemical composition of the essential oils was conducted using a gas chromatograph coupled to a mass spectrometer. The chemical composition of th...

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