Lilium leichtlinii var. maximowiczii is commonly known as the edible lily or sweet lily. Bulbs of this are frequently used in traditional Chinese medicine, and they revered for their nutritional content. As 2018, brown rot disease on cultivated L. bulbs has become a concern Jilin Province, China, with incidence 29.43%. The infected appear large, regularly shaped, yellow-brown black-brown lesion...