نتایج جستجو برای: lightness l

تعداد نتایج: 619841  

2007
Philipp Urban Roy S. Berns Mitchell R. Rosen

This paper shows a computational technique of how to construct a nearly isometric transformation from a color space with a non-Euclidean color difference formula into an Euclidean space. The resulting transformation is a combination of a one-dimensional color lookup table (CLUT) to transform lightness values and a two-dimensional CLUT to transform chroma and hue coordinates. As an example the C...

2006
Behnam Bastani

A common problem in the field of color printing is closed loop color calibration, a process which generally requires a spectrometer. Light Emitting Diodes (LED) sensors are inexpensive and effective for measuring the net reflectance of certain frequencies of light. Sensor measurement of LED reflectance can be used to estimate spectral reflectance or color value (measured in CIELAB or CIEXYZ col...

Journal: :Pediatric dentistry 2005
Kevin J Donly Paul Kennedy Adriana Segura Robert W Gerlach

PURPOSE The purpose of this study was to compare the efficacy and safety outcomes of a currently marketed, peroxide-containing, tray-based, tooth-whitening system to a peroxide-containing, "trayless" tooth-whitening system. METHODS Fifty-seven subjects, 12 to 17 years of age, participated in this study and were divided into 2 balanced groups. Twelve subjects received custom trays with 10% car...

2016
Deshani S. Karunanayaka Dinesh D. Jayasena Cheorun Jo

BACKGROUND Studies on prevalence of pale, soft, exudative (PSE) condition in Sri Lankan poultry industry is minimal. Hence, the objective of present study was to determine the incidence of PSE chicken meat in a commercial meat processing plant and to find out its consequences on meat quality traits of roasted chicken breast. METHOD A total of 60 breast fillets were randomly selected, evaluate...

2012
Liang Li Chihiro Tsunoda Kozaburo Hachimura Chulapong Panichkriangkrai

Rakkan is a Japanese word for the signature and/or seal of the artist for a completed painting. In this paper, we present a binarization scheme for ukiyo-e Rakkan extraction. The Rakkan characters are extracted based on both lightness and color information in L∗a∗b∗ color space using k-means clustering. Different thresholding and noise removal methods are applied to different types of Rakkan im...

2014
Juan Garcia-Noguera Francisca I. P. Oliveira Curtis Weller Sueli Rodrigues Fabiano A.N. Fernandes

The effect of pre-treatments on the color of freeze-dried strawberries was studied. Strawberries were subjected to different ultrasound and osmotic dehydration conditions followed by freeze-drying. Two concentration levels of sucrose solution (25 and 50 % w/w) and four levels of processing time (from 10 min to 45 min) were studied. Also, ultrasound application without using an osmotic solution ...

2005
Rodney L. Heckaman Mark D. Fairchild

Rodney L. Heckaman Mark D. Fairchild Abstract — The effect of white-channel enhancement as implemented in the Texas Instrument DLPTM digital projector technology is evaluated theoretically using both the CIELAB and the CIECAM02 color appearance models and experimentally through psychophysical testing using real images. Both theory and test results confirm a compression of perceptual gamut in bo...

Journal: :Journal of food science and technology 2014
Juan Garcia-Noguera Francisca I P Oliveira Curtis L Weller Sueli Rodrigues Fabiano A N Fernandes

The effect of pre-treatments on the colour of freeze-dried strawberries was studied. Strawberries were subjected to different ultrasound and osmotic dehydration conditions followed by freeze-drying. Two concentration levels of sucrose solution (25 and 50 % w/w) and four levels of processing time (from 10 min to 45 min) were studied. Also, ultrasound application without using an osmotic solution...

Journal: :Vision Research 2014
Lydia M. Maniatis

The anchoring theory of lightness perception (Gilchrist et al., Psychological Review 106 (1999) 795-834) has been described as one of the most successful approaches to lightness perception. Yet, not only does the original proposal contain serious gaps and inconsistencies, later expressions of the theory, which was never formally revised, seem to contradict the original claims while leaving the ...

2005
Ronald E. Wrolstad Robert W. Durst Jungmin Lee

Anthocyanin pigments readily degrade during processing and storage of foodstuffs, which can have a dramatic impact on color quality and may also affect nutritional properties. Total anthocyanin pigment content and indices for polymeric color and browning are easily measured with simple spectrophotometric methods. Once individual pigments are identified, their changes can be monitored by high-pe...

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