نتایج جستجو برای: lb plantarum

تعداد نتایج: 21315  

2017
Qing-Qing Dong Hai-Jie Hu Xue-Gang Luo Qiu-Tong Wang Xiang-Chao Gu Hao Zhou Wen-Juan Zhou Xiao-Meng Ni Tong-Cun Zhang

We report the complete genome sequence of Lactobacillus plantarum CGMCC 8198, a novel probiotic strain isolated from fermented herbage. We have determined the complete genome sequence of strain L. plantarum CGMCC 8198, which consists of genes that are likely to be involved in dairy fermentation and that have probiotic qualities.

2008
Kai Tittmann Ralph Golbik Gerhard Hübner Sandro Ghisla

Phosphate mediates electron transfer in pyruvate oxidase from Lactobacillus plantarum /?~ J 2tfr 6 Introduction Pyruvate oxidase from Lactobacillus plantarum (LpPOX, EC 1.2.3.3) is homotetrameric flavoenzyme with a subunit molecular mass of 65.5 kDa composed 603 residues. Each subunit contains one tightly and noncovalently bound FA thiamin diphosphate (ThDP), the biologically active form of vit...

Journal: :Journal of bacteriology 2012
Roland J Siezen Christof Francke Bernadet Renckens Jos Boekhorst Michiel Wels Michiel Kleerebezem Sacha A F T van Hijum

There is growing interest in the beneficial effects of Lactobacillus plantarum on human health. The genome of L. plantarum WCFS1, first sequenced in 2001, was resequenced using Solexa technology. We identified 116 nucleotide corrections and improved function prediction for nearly 1,200 proteins, with a focus on metabolic functions and cell surface-associated proteins.

Journal: :Journal of bacteriology 2012
Lars Axelsson Ida Rud Kristine Naterstad Hans Blom Bernadet Renckens Jos Boekhorst Michiel Kleerebezem Sacha van Hijum Roland J Siezen

Lactobacillus plantarum is a highly versatile lactic acid bacterium found in various ecological niches, such as fermented vegetable, meat, and dairy products and the gastrointestinal tract. We sequenced the genome of L. plantarum NC8, a naturally plasmid-free strain, which has been used as a model strain in many laboratories worldwide.

Journal: :international journal of aquatic biology 0
ali. m. kane department of aquatic animal health, faculty of veterinary medicine, university of tehran, tehran, iran. mehdi soltani department of aquatic animal health, faculty of veterinary medicine, university of tehran, tehran, iran. hossein ali ebrahimzahe-mousavi department of aquatic animal health, faculty of veterinary medicine, university of tehran, tehran, iran. komeil pakzad department of aquatic animal health, faculty of veterinary medicine, university of tehran, tehran, iran.

this study evaluated the effects of probiotic, lactobacillus plantarum on serum biochemical and some immune parameters of immunized rainbow trout weighting 29.6±1.84 g, with streptococcosis/lactococosis vaccine at 16±1.5°c, for 60 days. a commercial diet was used as the control. fish in the first treatment were immunized with streptococcosis/lactococosis vaccine in bathing route for 1 min. in t...

2016
Adriaan A. van Beek Bruno Sovran Floor Hugenholtz Ben Meijer Joanne A. Hoogerland Violeta Mihailova Corine van der Ploeg Clara Belzer Mark V. Boekschoten Jan H. J. Hoeijmakers Wilbert P. Vermeij Paul de Vos Jerry M. Wells Pieter J. M. Leenen Claudio Nicoletti Rudi W. Hendriks Huub F. J. Savelkoul

Although it is clear that probiotics improve intestinal barrier function, little is known about the effects of probiotics on the aging intestine. We investigated effects of 10-week bacterial supplementation of Lactobacillus plantarum WCFS1, Lactobacillus casei BL23, or Bifidobacterium breve DSM20213 on gut barrier and immunity in 16-week-old accelerated aging Ercc1-/Δ7 mice, which have a median...

2017
Freddy J Troost Peter van Baarlen Patrick Lindsey Andrea Kodde Willem M de Vos Michiel Kleerebezem Robert-Jan M Brummer

B ackground: There is limited knowledge on the extent and dynamics of the mucosal response to commensal and probiotic species in the human intestinal lumen. This study aimed to identify the acute, time-dependent responses of intestinal mucosa to commensal Lactobacillus plantarum WCFS1 in vivo in tw o placebo-controlled human intervention studies in healthy volunteers. Transcriptional changes in...

Journal: :Food microbiology 2015
Giusi Ventimiglia Antonio Alfonzo Paola Galluzzo Onofrio Corona Nicola Francesca Santo Caracappa Giancarlo Moschetti Luca Settanni

Fifteen sourdoughs produced in western Sicily (southern Italy) were analysed by classical methods for their chemico-physical characteristics and the levels of lactic acid bacteria (LAB). pH and total titratable acidity (TTA) were mostly in the range commonly reported for similar products produced in Italy, but the fermentation quotient (FQ) of the majority of samples was above 4.0, due to the l...

Journal: :The British journal of nutrition 2013
Mari C Fuentes Teresa Lajo Juan M Carrión Jordi Cuñé

Previous studies have indicated that supplementation with probiotic bacteria may improve lipid metabolism. The present study was aimed at investigating the effects of a mixture of three strains of Lactobacillus plantarum (CECT 7527, CECT 7528 and CECT 7529) on cholesterol-lowering efficacy in hypercholesterolaemic patients. A total of sixty volunteers (thirty participants in the placebo group a...

2017
Alexander Rodriguez-Palacios Henry R Staempfli J Scott Weese

To elucidate the ecological effect of high oral doses of halotolerant (resistant to table salt) indigenous-gut bacteria on other commensals early in life, we conducted a culture-based study to quantify the effect of intestinal Lactobacillus plantarum strain of bovine origin (with remarkable aerobic growth capabilities and inhibitory activity against Escherichia coli O157:H7 and F5) on clinical ...

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