نتایج جستجو برای: lathyrus

تعداد نتایج: 684  

2015
Al Imran Malik Tadhamin Iskander Ailewe William Erskine

Waterlogging reduces the yield of food crops. Tolerance to waterlogging could vary between and within species. This study aimed to quantify tolerance to soil waterlogging in two divergent genotypes of pea (Pisum sativum), two of lentil (Lens culinaris) and a grasspea (Lathyrus sativus) control at germination and during vegetative growth. Following germination, seeds were grown for 14 days in so...

Journal: :Journal of Theoretical, Clinical and Experimental Morphology 2018

ژورنال: علوم آب و خاک 2018

Evaluation of the ecological sustainability of different cropping systems is crucial to achieve sustainable agriculture. This evaluation is accessible via soil quality assessment. Therefore, to study the mid-term effects of different conservation tillage systems (no tillage and minimum tillage) and cover cropping on the biological indicators of soil quality, a factorial experiment in a complete...

ژورنال: یافته 2012
جاوید نیا , کتایون , خلیقیان, نجمه, خونساری, آزاده , علیرضایی, مسعود, نعمتی, شیما,

Background : The histamine poisoning directly correlates to improper preservation of foods. Diamine oxidase catalyses the oxidative deamination of histamine and other biogenic amines such as cadaverine and putrescine. Plant diamine oxidases are of widespread occurrence in Leguminaceae such as Cicer arietinum, Lathyrus sativus and Vigna radiata. For this reason, this study was carried out to exa...

2009

rats. Since lathyrus peas are grown extensively as a forage crop, this problem is important also in animal husbandry. It is evident that the nutrition of the peoples of other continents than our own will become a matter of increasing concern to us in the years ahead. For this reason, it is desirable to understand the nut,ritive value of many foods not commonly used in America. The problems of l...

2012
The Scientific World Journal

Two flavonoid-deficient mutants, designated as fldL-1 and fldL-2, were isolated in EMS-mutagenized (0.15%, 10 h) M(2) progeny of grass pea (Lathyrus sativus L.). Both the mutants contained total leaf flavonoid content only 20% of their mother varieties. Genetic analysis revealed monogenic recessive inheritance of the trait, controlled by two different nonallelic loci. The two mutants differed s...

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