Five plasmids, distinguishable by their molecular weights (10(6), 2 x 10(6), 5 x 10(6), 10(7), 3 x 10(7), respectively) were isolated from Streptococcus lactis C2. A spontaneous proteinase-negative derivative of this strain lacked the 10(7) plasmid.

Lactococcus lactis, a food-grade, non-pathogenic, non-invasive, non-colonizing and “generally regarded as safe” lactic acid bacteria, is widely used in food, medicine, and husbandry industry, and it is a potential and promising candidate as a mucosal vaccine delivery vehicle (MVDV). This review describes the latest research progress of L. lactis as an MVDV and its potential improvements. Firstl...

PprI is a general switch protein that regulates the expression of certain proteins involved in pathways of cellular resistance in the extremophilic bacterium Deinococcus radiodurans. In this study, we transformed pprI into Lactococcus lactis strain MG1363 using the lactococcal shuttle vector pMG36e and investigated its effects on the tolerance and lactic acid production of L. lactis while under...

We characterized the regions involved in replication and mobilization of the 40-kb plasmid pNZ4000, encoding exopolysaccharide (EPS) production in Lactococcus lactis NIZO B40. The plasmid contains four highly conserved replication regions with homologous rep genes (repB1, repB2, repB3, and repB4) that belong to the lactococcal theta replicon family. Subcloning of each replicon individually show...

NCDO 2118 lactis subsp.

Eric Knoshaug is currently at the National Renewable Energy Laboratory, National Bioenergy Center, Golden, CO 80401 Jeff Ahlgren is currently at Wyatt Technology Corporation, Santa Barbara, CA 93117 AC CE PT ED Copyright © 2006, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved. Appl. Environ. Microbiol. doi:10.1128/AEM.01945-06 AEM Accepts, published...

The medium composition for bacteriocin production by Lactococcus lactis ATCC 11454 was optimized using response surface methodology. The selected six factors based on CM medium were sucrose, soybean peptone, yeast extract, KH(2)PO(4), NaCl, and MgSO(4).7H(2)O. Fractional factorial designs (FFD) and the path of steepest ascent were effective in searching for the main factors and approaching the ...

Changing mRNA stability is a major post-transcriptional way of controlling gene expression, particularly in newly encountered conditions. As the concentration of mRNA is the result of an equilibrium between transcription and degradation, it is generally assumed that at constant transcription, any change in mRNA concentration is the consequence of mRNA stabilization or destabilization. However, ...