Maintaining optimal maternal nutrition is essential for the mother’s health and child’s growth development. Throughout lactating period, significant due to high nutritional needs. Therefore, an increase in food consumption necessary. This research aimed analyze dietary intake status of non-lactating women living rice-producing areas Central Java, Indonesia. A cross-sectional study was condu...

Milk lactoferrin (LF), lysozyme (LZ), and secretory IgA (sIgA) were measured cross-sectionally in 127 Zaïrean mothers, lactating greater than or equal to 18 mo. The 54 urban mothers were of marginal nutrition status [body mass index (BMI) 22.6 +/- 2.6 kg/m2 and albumin 33.1 +/- 4.5 g/L]. The neighboring rural mothers were of significantly (P less than 0.001) poorer nutrition status (BMI 20.5 +/...

BACKGROUND Concern that long-term weight retention after pregnancy contributes to obesity underscores the need to identify factors that facilitate postpartum weight loss. Lactation is believed to facilitate postpartum weight loss and fat loss. Calcium intake also has been hypothesized to promote weight loss and fat loss. OBJECTIVE We addressed the following questions: 1) whether lactation enh...

Breastfeeding is an economic and valuable method to protect infant health during the life and provides unique biological and emotional effect for mothers and infants.  Objectives: This study was designed to compare effect of fennel on maternal serum prolactin level and neonatal weight gain to effect of domperidone and placebo on these variables.  Research method and materials: In this study 1...

Background: Concern that long-term weight retention after pregnancy contributes to obesity underscores the need to identify factors that facilitate postpartum weight loss. Lactation is believed to facilitate postpartum weight loss and fat loss. Calcium intake also has been hypothesized to promote weight loss and fat loss. Objective: We addressed the following questions: 1) whether lactation enh...

BACKGROUND Achieving nutritional requirements for pregnant and lactating mothers in rural households while maintaining the intake of local and culture-specific foods can be a difficult task. Deploying a linear goal programming approach can effectively generate optimal dietary patterns that incorporate local and culturally acceptable diets. The primary objective of this study was to determine wh...

Pro-opiomelanocortin (POMC) is processed to adrenocorticotropic hormone (ACTH) and beta-lipotropin in corticotropes of the anterior lobe, and to alpha-melanocyte-stimulating hormone (alpha-MSH) and beta-endorphin in melanotropes of the intermediate lobe (IL) of the pituitary gland. While ACTH secretion is predominantly under the stimulatory influence of the hypothalamic factors, hormone secreti...

Background: Concern that long-term weight retention after pregnancy contributes to obesity underscores the need to identify factors that facilitate postpartum weight loss. Lactation is believed to facilitate postpartum weight loss and fat loss. Calcium intake also has been hypothesized to promote weight loss and fat loss. Objective: We addressed the following questions: 1) whether lactation enh...

Background: Breast milk is the primary source of nutrition for infants. Breastfeeding believed to decline infant mortality and morbidity rates help attain developmental milestones. Now exclusive breastfeeding rate became low due engagement lactating mothers in full-time employment inadequate support at workplace. The study's main aim was check mothers' knowledge attitude about expressed breastm...

BACKGROUND Maternal vitamin A and iron status was investigated among lactating mothers in a rural community in Kenya. The aim of the study was to establish the prevalence and the relationship of these key nutrients to maternal body composition. METHODS Eighty-eight mothers provided samples of breast milk and blood for determination of breast milk vitamin A, serum retinol and ferritin. Estimat...