Pemanfaatan Kombucha bukan hanya sebagai minuman probiotik untuk mengatasi permasalahan metabolisme tubuh tapi juga memiliki banyak manfaat memelihara kesehatan kulit dan yang bermanifestasi pada kulit. kaya akan antioksidan mampu melawan radikal bebas mencegah penuaan dini, mengandung berbagai macam nutrisi bermanfaat seperti vitamin B2, B6 B12. Kegiatan Pengabdian Kepada Masyarakat ini dilaks...

Kulit kopi yang dikeringkan (cascara) dapat dimanfaatkan menjadi minuman seduhan layaknya teh. Pengembangan cascara sebagai fermentasi (kombucha) banyak dilakukan. Kombucha merupakan larutan dan gula ditambahkan starter kombucha yaitu simbiosis bakteri Acetobacter xylinum beberapa jenis khamir diantaranya Saccharomyces cerevisiae. Penelitian bertujuan mengetahui karakteristik kimia (total asam,...

The growth of Salmonella thypi and Listeria monocytogenes bacteria can be inhibited by butterfly pea flower kombucha. This is because telang kombucha has pharmacological activity so it developed in the pharmaceutical field. research needs to carried out make hand washing soap made from an active solution diffusing that stop bacteria. method uses laboratory experiments. data obtained were then a...

Protein profile, in vitro gastrointestinal digestion and antioxidant potential of two fresh cheese samples obtained by kombucha inoculum traditional starter culture have been investigated this study. There is a significant difference protein profile bioactive between samples. Kombucha contains higher proportion protein, predominantly the casein fractions (α-casein β-casein) compared to culture....

Cordycepin (3?-deoxyadenosine) is a potent bioactive metabolite of the medicinal fungus Cordyceps militaris, which has been increasingly exploited to treat various chronic diseases in humans. However, current synthesis and purification procedures cordycepin are principally laborious complicated. This study provides simple protocol approach isolate purify from C. militaris by normal phase column...