Milk-based kombucha beverages were obtained conducting lead fermentation of milk. In order to discriminate the analysed samples and detect similarities or dissimilarities among them in space experimentally determined variables, hierarchical cluster analysis (HCA) principal component (PCA) applied. Linear discriminant (LDA) was conducted on raw data set find a rule for allocating new sample unkn...

During traditional hardaliye production by fermentation from grape juice, mustard seeds are insufficient to inhibit yeast activities and alcohol formation. Chemical preservatives used for the of standard quality in industrial production. Today, consumers prefer natural products that do not contain chemical additives. For this reason, study, considering different techniques should be tried order...

Bacterial Cellulose (BC) production is still considered expensive and challenging for industries. Herein, BC was produced through an acetic acid bacteria isolated from the kombucha consortium extract acerola juice-industrial waste. The bacterium characterized different assays (biochemical characterization 16S rRNA gene) being identified as Komagataeibacter rhaeticus. with static cultivation mod...