نتایج جستجو برای: kojic acid

تعداد نتایج: 747462  

Journal: :International Journal of Research in Medical Sciences 2016

Journal: :Journal of Society of Cosmetic Chemists of Japan 1998

Journal: :Chemical and Pharmaceutical Bulletin 1968

2017
Raffaella Micillo Valeria Pistorio Elio Pizzo Lucia Panzella Alessandra Napolitano Marco d’Ischia

Conjugation of naturally occurring catecholic compounds with thiols is a versatile and facile entry to a broad range of bioinspired multifunctional compounds for diverse applications in biomedicine and materials science. We report herein the inhibition properties of the caffeic aciddihydrolipoic acid S-conjugate, 2-S-lipoylcaffeic acid (LC), on mushroom tyrosinase. Half maximum inhibitory conce...

2014
Kunlai Sun Ye Li Lei Guo Yi Wang Peipei Liu Weiming Zhu

Two new indole-diterpenoids (1 and 2) and a new isocoumarin (3), along with the known β-aflatrem (4), paspalinine (5), leporin B (6), α-cyclopiazonic acid (7), iso-α-cyclopiazonic acid (8), ditryptophenaline (9), aflatoxin B1 (10), 7-O-acetylkojic acid (11) and kojic acid (12), were isolated from the fermentation broth of the marine-derived fungus, Aspergillus flavus OUCMDZ-2205. The structures...

2012
Jong H. Kim Perng-Kuang Chang Kathleen L. Chan Natália C. G. Faria Noreen Mahoney Young K. Kim Maria de L. Martins Bruce C. Campbell

Natural compounds that pose no significant medical or environmental side effects are potential sources of antifungal agents, either in their nascent form or as structural backbones for more effective derivatives. Kojic acid (KA) is one such compound. It is a natural by-product of fungal fermentation commonly employed by food and cosmetic industries. We show that KA greatly lowers minimum inhibi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید