Abstract Background Pumpkin, Cucurbita moschata Duchesne, is important food resource due to their nutritional composition. Despite advantages, they still remain underutilized crops in Africa and particularly Benin. No documented information available on the knowledge of producers use, conservation commercialization . The objectives this study are (i) collect various accessions pumpkin basis loc...

Effect of various cooking methods on antioxidant content and radical scavenging activity of pumpkin was evaluated. Pumpkin (Cucurbita moschata) was boiled and stir-fried for 2, 4 and 6 minutes respectively. Beta-carotene and lycopene were determined using HPLC and total phenolics measured using Folin-Ciocalteu method. The free radical scavenging activity of the samples was determined using 1, 1...

In an attempt to rationalize the relationship between structure and substrate selectivity of glycerol-3-phosphate acyltransferase (GPAT, 1AT, EC 2.3.1.15) we have cloned a number of cDNAs into the pET overexpression system using a PCR-based approach. Following assay of the recombinant enzyme we noted that the substrate selectivity of the squash (Cucurbita moschata) enzyme had altered dramatical...

Submit Manuscript | http://medcraveonline.com vegetables and flowers. Practicing of grafting in vegetable crops is an exclusive tool in East Asia to manage various vulnerable issues to the intensive vegetable production. In this regard, the first scientific report of vegetable grafting was published during late 1920 in Japan Journal of Horticulture [1]. This study was designed to control soil b...

The metabolism of arginine by etiolated pumpkin (Cucurbita moschata) seedlings was studied over various time and age intervals by injecting arginine-U-(14)C into the cotyledons. At most, 25% of the (14)C was transported from the cotyledon to the axis tissue and the amount of this transport decreased with increasing age of the seedlings. The cotyledons of 25 day old plants contained 60% of the a...

Salinity is an important factor in reduced cucumber yield and quality. Grafting on the resistant rootstock could keep growth near to optimum condition. The aim of the present research is to investigate the characteristics of different rootstocks on physiology and fruit characteristics of cucumber. Treatments were rootstocks [Rn: Nongrafted (Cucumis sativus v. DAVOSII), Rt: Tanbal (Cucurbita max...