نتایج جستجو برای: key word palmitic acid

تعداد نتایج: 1367916  

Journal: :Animal : an international journal of animal bioscience 2013
J Guo G Shu L Zhou X Zhu W Liao S Wang J Yang G Zhou Q Xi P Gao Y Zhang S Zhang L Yuan Q Jiang

Fatty acid translocase (FAT/CD36) is a membrane receptor that facilitates long-chain fatty acid uptake. To investigate its role in the regulation of long-chain fatty acid composition in muscle tissue, we studied and compared FAT/CD36 gene expression in muscle tissues of commercial broiler chickens and Chinese local Silky fowls. The results from gas chromatography-mass spectrometry analysis of m...

Journal: :International journal of clinical and experimental medicine 2010
Mengting Li Weisi Fu Xiang-An Li

Obesity is a metabolic disease characterized by chronic inflammation. Early studies indicated that adipose tissue from obese mice contains more saturated fatty acids and that the saturated fatty acids activate TLR4-mediated inflammatory signaling, which contributes to inflammation in adipose tissue. In this study, we determined fatty acid profile in non-adipose tissues from obese (db/db) mice a...

2002

Desaturation of [1-r4C]stearic acid, [lJ4C]palmitic acid, and [l-14C]stearoyl-CoA was measured in homogenates of lo-day-old rat brain. Desaturation was maximal with stearoyl-CoA at pH 6.0 to 6.6. With free fatty acids, monoene formation was maximal at pH 7.2 to 7.6; stearic acid was more actively desaturated than palmitic acid. Activity with stearic acid or stearoyl-CoA was linear with protein ...

Journal: :American journal of physiology. Cell physiology 2002
Barbara P Atshaves Stephen M Storey Anca Petrescu Cynthia C Greenberg Olga I Lyuksyutova Roger Smith Friedhelm Schroeder

High levels of saturated, branched-chain fatty acids are deleterious to cells and animals, resulting in lipid accumulation and cytotoxicity. Although fatty acid binding proteins (FABPs) are thought to be protective, this hypothesis has not previously been examined. Phytanic acid (branched chain, 16-carbon backbone) induced lipid accumulation in L cell fibroblasts similar to that observed with p...

Journal: :American journal of physiology. Endocrinology and metabolism 2013
Junfei Jin Xiaoming Zhang Zhongyang Lu David M Perry Yanchun Li Sarah Brice Russo L Ashley Cowart Yusuf A Hannun Yan Huang

Periodontal disease is more prevalent and severe in patients with diabetes than in nondiabetic patients. In addition to diabetes, a large number of studies have demonstrated an association between obesity and chronic periodontal disease. However, the underlying mechanisms have not been well understood. Since plasma free fatty acids (FAs) are elevated in obese patients and saturated FAs such as ...

Mooraki, N., Sajjadi, N.,

In this study fatty acid contents, because of the importance in human’s life, and their seasonal variations of a dominant bivalve of Haleh Creek were determined for the first time. Fatty acid identification was done by GC-MS (Gas Chromatography–Mass Spectrometry) method. After collecting and dissecting the species from the shells, samples weighed and frozen for further experiments. All the samp...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2005
Antti Jula Jukka Marniemi Tapani Rönnemaa Arja Virtanen Risto Huupponen

OBJECTIVE To explore the separate and combined effects of simvastatin and a low-saturated diet rich in alpha-linolenic acid on serum fatty acids. METHODS AND RESULTS 120 hypercholesterolemic men were randomly allocated to a habitual diet or dietary treatment group and to receive, in random order, simvastatin 20 mg/d or placebo, each for 12 weeks, in a double-blind manner. Dietary treatment de...

Journal: :Journal of lipid research 1996
V A Mustad J L Ellsworth A D Cooper P M Kris-Etherton T D Etherton

The present study was conducted to determine the effects of dietary fatty acids on hepatic LDL receptor (LDLr) protein abundance and mRNA levels. Sixty pigs were randomized into 10 groups and fed corn-soybean meal diets containing three cholesterol levels (0.25%, 0.5%, and 1.0%, w/w) with no added fat, or fats rich (30% of calories) in palmitic acid or linoleic acid. A control group was fed the...

Journal: :Catalysis Science & Technology 2021

The synergistic effect Ni–Cu in the bimetallic catalyst Ni–Cu/C improved stability and reduction temperature as well enhanced catalytic activity for decarboxylation of palmitic acid.

Journal: :The American journal of clinical nutrition 1994
S M Grundy

Stearic acid is a long-chain saturated fatty acid. However, in contrast with other saturated fatty acids, stearic acid apparently does not raise serum cholesterol concentrations. Studies carried out three decades ago provided strong suggestive evidence that this was the case. More recent investigations that specifically compared stearic acid with other fatty acids in human studies have confirme...

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