The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...

Abstract We consider a non-Hermitian matrix orthogonality on contour in the complex plane. Given diagonalizable and rational valued weight, we show that Christoffel–Darboux (CD) kernel, which is built terms of orthogonal polynomials, equivalent to scalar reproducing kernel meromorphic functions Riemann surface. If this surface has genus $0$, then CD polynomials Interestingly, not necessarily ke...

Modal local polynomial regression uses double kernel as the loss function to gain some robustness in the nonparametric regression. Current researches use the standard normal density function as the weight function to down-weigh the influences from the outliers. This paper extends the standard normal weight function to a general class weight functions. All the theoretical properties found by usi...

individual grain weight of wheat kernels differs with their positions on a spike. cultivation practices (such as fertilizer nitrogen and plant growth regulators application) can be used to improve weight of basal and distal kernels. for this purpose, two experiments based on randomized complete block design were carried out with three replications. the aim of this research was to study the mech...