BACKGROUND There is growing recognition that "nutrition-sensitive" development is necessary to ensure nutrition security and reduce malnutrition. While agriculture has the potential to be a strong driver of malnutrition reduction and serves as the main source of livelihood for approximately two-thirds of East Africa's population, its potential to reduce malnutrition is currently not being reali...

BACKGROUND Recent efforts to curtail the HIV epidemic in Africa have emphasised preventing sexual transmission to partners through antiretroviral therapy. A component of current strategies is disclosure to partners, thus understanding its motivations will help maximise results. This study examines the rates, dynamics and consequences of partner disclosure in Burkina Faso, Kenya, Malawi and Ugan...

During participatory rural appraisals, farmers at the Lake Victoria basin of Kenya and Uganda identified Striga, stemborer and declining soil fertility as three major constraints to maize production To reduce food insecurity, several innovative integrated technologies to address these constraints have been developed, including push-pull (maize intercropped with Desmodium and surrounded by napie...

Unravelling the genetic history of any livestock species is central to understanding the origin, development and expansion of agricultural societies and economies. Domestic village chickens are widespread in Africa. Their close association with, and reliance on, humans for long-range dispersal makes the species an important biological marker in tracking cultural and trading contacts between hum...

This paper examines the complex relationship between male circumcision and HIV prevalence and incidence in sub-Saharan African countries that have generalised epidemics. In South Africa, the mean yearly HIV incidence and an estimate of the net reproduction rate of the epidemic (R 0) (in this case, the ratio of the number of HIV-infected persons between 1994 and 2004 to the number of persons inf...

BACKGROUND Iron and zinc are essential micronutrients for humans and deficiency of the two elements is widespread in the world with the highest prevalence in less developed countries. There are few data on dietary intake of iron and zinc in Uganda, and no food composition table is available. There is hardly any widely published literature that clearly documents the quality of Ugandan children's...

BACKGROUND AND OBJECTIVES Access to antiretroviral treatment among adolescents living with HIV (ALH) is increasing. Health-related quality of life (HRQOL) is relevant for monitoring the impact of the disease on both well-being and treatment outcomes. However, adequate screening tools to assess HRQOL in low-resource settings are scarce. This study aims to fill this research gap, by 1) assessing ...

The results of two studies, in Kenya and Uganda, are eagerly anticipated followi ing last year’s study carried out in Orange Farm, South Africa, which was stopped early because it showed a significant protective effect of circumcision. It is not known whether the current Kenya and Uganda studies that are due for completion in 2007 will confirm the results of the Orange Farm study, but there are...

The objective of this paper is to determine the efficiency of manufacturing companies in Kenya over the period of 2009 to 2011 as well as suggesting appropriate policies to be employed by the manufacturing companies in Kenya based on the findings of the study. Three critical inputs variables (raw materials, staff expenses and plant and machinery) and two output variables (net sale and earnings ...