This research was carried out to evaluate the effects of flavone, myricetin, naringin, catechin, rutin, quercetin, and kaempferol at the concentration of 4.5% of the substrate (dry matter basis) on the rumen microbial activity in vitro. Mixture of guinea grass and concentrate (60 : 40) was used as the substrate. The results showed that all the flavonoids except naringin and quercetin significan...

The objective of the present study was to investigate the in vitro and in vivo hepatoprotective properties of Cichorium endivia L. extract (CEE), and to identify its chemical constituents. CEE significantly blocked the oxidative stress and cytotoxicity induced by tert-butyl hydroperoxide (t-BHP) in HepG2 cells. Meanwhile, oral administration of CEE to mice before the treatment of t-BHP exhibite...

Flavonoids are well known as a large class of polyphenolic compounds, which have a variety of physiological activities, including anti-influenza virus activity. The influenza A/WSN/33 infected A549 cells have been used to screen anti-influenza virus drugs from natural flavonoid compounds library. Unexpectedly, some flavonoid compounds significantly inhibited virus replication, while the others ...

Angelica shikokiana is widely marketed in Japan as a dietary food supplement. With a focus on neurodegenerative conditions such as Alzheimer's disease, the aerial part was extracted and through bio-guided fractionation, fifteen compounds [α-glutinol, β-amyrin, kaempferol, luteolin, quercetin, kaempferol-3-O-glucoside, kaempferol-3-O-rutinoside, methyl chlorogenate, chlorogenic acid, hyuganin E,...

Abstract Five flavonol glycosides, including a new glutaryl-conjugated compound, were isolated from methanolic extract of the endemic Balkan species Astragalus thracicus Griseb. Based on NMR and MS spectra, one compound was identified as kaempferol 3-O-[?-glucopyranosyl-(1?4)-?-rhamnopyranosyl-(1?6)-(2-3-hydroxy-3-methylgutaroyl)-?-galactopyranoside)] (1). The other compounds, all known, maurit...

A comparison of the pigments in Fuchsia extorticata pollen with the pigments extracted from the unusually coloured blue-black “fuchsia” bee pollen confirms the New Zealand tree fuchsia as the source of the bee pollen. The pigments were identified as the p-trans-coumaroylated derivatives of delphindin-, petunidin and malvidin-3-O-glucosides and delphinidin-30-(/?-c/s-coumaroyl-glucoside). The an...

During saffron (Crocus sativus) spice production, large amounts of floral biowaste are generated. It was the aim of this study to develop a value-added product from saffron floral biowaste to be used as a natural cosmetic ingredient. HPLC-PDA-MS analysis of saffron flower extracts revealed the presence of flavonols with the highest amounts in the acetone extract. Kaempferol-3-O-sophoroside was ...

Three new sesquiterpenes, (2R,3S,5R)-2,3-epoxy-6,9-humuladien-5-ol-8-one (1), (2R,3R,5R)-2,3-epoxy-6,9-humuladien-5-ol-8-one (2), and (5R)-2,6,9-humulatrien-5-ol-8-one (3), and two new flavonol glycosides, kaempferol-3-O-(2,3-di-O-acetyl-alpha-l-rhamnopyranoside) (4) and kaempferol-3-O-(2,3,4-tri-O-acetyl-alpha-l-rhamnopyranoside) (5), were isolated from the EtOAc-soluble fraction of the water ...

A total of 80 commercial broccoli samples were collected over a two-year period to determine seasonal variation in the levels of ascorbic acid (AA), vitamin C (the sum of AA and dehydroascorbic acid [DHAA]), the predominant flavonoids quercetin and kaempferol, and total phenolics at the consumer level. Levels of AA and vitamin C varied between 13.37–110.30 and 57.35–131.35 mg/100 g fresh weight...