نتایج جستجو برای: jujube fruit

تعداد نتایج: 70779  

Journal: :Open Chemistry 2022

Abstract Chinese jujube is a delicious fruit with high antioxidant nutrients. The peel, however, always discarded due to its indigestibility. In the current study, peels were collected for red pigment extraction. Six extraction-related parameters (ethanol concentration, solid-liquid ratio, material granularity, enzyme enzymolysis time, and pH) optimized peel extraction using Plackett–Burman Box...

Chinese jujube (Ziziphus jujuba Mill.) has long been widely used for human consumption and medicinal purposes in China. It has been reported to possess several vital biological activities. However, the systematic study on the chemical constituents absorbed into plasma and their metabolites is still insufficient. A high-performance liquid chromatography-photodiode array detector-electrospray ion...

2002
R. Udaya Kumar V. Hazeena Begum

Antimicrobial activities were detected in the 80% ethanolic extract of Achyranthes aspera, Ficus glomerata, Leucas aspera, Thespesia populnea and Zizyphus jujube against Escherichia coli, Klebsiella pneumoniae and salmonella typhi. The treatments resulted in the formation of various inhibitory zones, in contrast to the control where no inhibitory zone was observed.

2016
R. KARTHIK

The present work is focused on determining the performance and emission characteristics biodiesel in DI diesel engine. Experimental investigation of diesel engine was made with 25% (B25), 50% (B50) and 75% (B75) and 100%(B100) blending of Ziziphus jujuba oil with diesel and the results were compared with diesel. Keywords— Ziziphus jujuba, Indian jujube, Edible, Blending, direct injection (DI) d...

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