The potential of passive microwave radiometry for the soil moisture measurement is a well established one, especially in the long wave length regions due to its high penetrating capacity through vegetation. Radiometric data can be used as a mapping tool for classifying the crops, examining their health and viability and monitoring the farming practices. The radiometric data or the emission of m...

The effect of temperature (25 or 35 °C) and moisture content (10, 12.5, 15.5 %) on rapeseed phytosterol degradation was examined for 18 days. Statistical analysis showed that temperature, moisture and time of storage have a significant effect on phytosterol degradation. After 18 days of seed storage at a temperature of 25 and 30 °C losses of these compounds amounted to 11 and 13 % in seeds with...

an understanding of the strength of rice grains as affected by moisture content and temperature is important for analysis and prediction of cracking and/or breakage behavior during handling and processing. further, the magnitude of these properties at various moisture contents and temperatures is needed for the accurate design of milling machinery so that grain damage is minimized. to determine...

to design equipment and facilities to dry, preserve and process pomegranates, it is necessary to know their specific heat and thermal conductivity. the objectives of this study were to determine the specific heat and thermal conductivity of pomegranates and develop mathematical estimation models for them. the effects of moisture content (15-75% w.b.) and temperature (5-20°c) on the thermal prop...

Thermodynamic adsorption properties (differential enthalpy and entropy, spreading pressure and net integral enthalpy and entropy) of cassava flour were determined at 25, 30 and 35°C to provide information about the water and energy requirements for the sorption process. The Guggenheim–Anderson–de Boer (GAB), Peleg and Halsey models were found to adequately describe the sorption characteristics,...

to design the equipment and facilities for preservation, storage and processing of pomegranate, it is necessary to know the specific heat and thermal conductivity of the fruit components. the specific heat of exocarp, mesocarp and of seeds of pomegranate were assessed at three moisture content levels (30, 50 and 76% for seed and mesocarp; 15, 35 and 52% for exocarp) and at four temperature leve...