نتایج جستجو برای: irritating odors

تعداد نتایج: 9919  

Journal: :Conservation science and practice 2021

Invasive mammalian predators have had a devastating effect on native species globally. The European red fox (Vulpes vulpes) is one such where it has been introduced in Australia. A novel but unexplored tactic to reduce the impact of use unrewarded prey odors undermine effectiveness olfactory hunting behavior. To test viability an applied setting we investigated how foxes responded three differe...

2016
Valentina S. A. Mella Christine E. Cooper Stephen J. J. F. Davies

Predator odors can elicit fear responses in prey and predator odor recognition is generally associated with physiological responses. Prey species are often more likely to respond to the odor of familiar rather than alien predators. However, predator naïvety in an introduced prey species has rarely been investigated. We examined the physiological response, as shown by changes in ventilatory vari...

Journal: :Chemical senses 2009
Christelle Chrea Didier Grandjean Sylvain Delplanque Isabelle Cayeux Bénédicte Le Calvé Laurence Aymard Maria Inés Velazco David Sander Klaus R Scherer

Two studies were conducted to examine the nature of the verbal labels that describe emotional effects elicited by odors. In Study 1, a list of terms selected for their relevance to describe affective feelings induced by odors was assessed while participants were exposed to a set of odorant samples. The data were submitted to a series of exploratory factor analyses to 1) reduce the set of variab...

Journal: :Chemical senses 2013
Richard J Stevenson Mehmet K Mahmut

Although we know much about familiar faces or objects that we temporarily cannot name, what do we know about familiar odors that we cannot name? Two experiments here examined this issue, by comparing the reliability of responses to various questions using 2 tests, with odors that were consistently named or given similar or very different names on each test occasion. Reliability estimates for va...

2002
Steven Hoff Patrick O’Shaughnessy

Emissions odors, gases, and dust from livestock production facilities arise primarily from three sources; buildings, manure storages, and land application (1). Emissions from buildings and storages form a baseline emission level. Eliminating emissions from one of the sources will likely not eliminate emissions entirely. Control technologies often address only one of the three sources. Many of t...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2014
Jonas Barth Shubham Dipt Ulrike Pech Moritz Hermann Thomas Riemensperger André Fiala

Training can improve the ability to discriminate between similar, confusable stimuli, including odors. One possibility of enhancing behaviorally expressed discrimination (i.e., sensory acuity) relies on differential associative learning, during which animals are forced to detect the differences between similar stimuli. Drosophila represents a key model organism for analyzing neuronal mechanisms...

2013
Juan Wang Baizhan Li Qin Yang Wei Yu Han Wang Dan Norback Jan Sundell

The prevalence of perceptions of odors and sensations of air humidity and sick building syndrome symptoms in domestic environments were studied using responses to a questionnaire on the home environment. Parents of 4530 1-8 year old children from randomly selected kindergartens in Chongqing, China participated. Stuffy odor, unpleasant odor, pungent odor, mold odor, tobacco smoke odor, humid air...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2011
Loren M Devito Howard Eichenbaum

Episodic memory involves remembering the incidental order of a series of events that comprise a specific experience. Current models of temporal organization in episodic memory have demonstrated that animals can make memory judgments about the order of serially presented events; however, in these protocols, the animals can judge items based on their relative recency. Thus, it remains unclear as ...

2007
Carole Smadja Guila Ganem

The olfactory acuity of mice allows them to discriminate odors of conspecifics differing by a few genes. This acuity is used in habituation procedures where investigation of novel odors by the mouse can be translated into relative difference or similarity between the stimuli. This study adapts these behavioral procedures to address suprapopulation divergence among urinary odors in the house mou...

2017
Agnieszka Sorokowska Katherina Schoen Cornelia Hummel Pengfei Han Jonathan Warr Thomas Hummel

Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast to smells not associated with food, perception of food-associated odors may activate dopaminergic brain areas. In this study, we aimed to verify previous findings ...

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