نتایج جستجو برای: iron deficiency anemia celiac disease
تعداد نتایج: 1737708 فیلتر نتایج به سال:
Anemia is one of the most frequent complications and/or extraintestinal manifestations of inflammatory bowel disease (IBD). Iron deficiency is the most important cause of anemia in Crohn's disease and ulcerative colitis patients. Iron deficiency even without anemia may impact the quality of life of our IBD patients. In the last 10 years, the understanding of the pathology of iron-deficiency ane...
Iron deficiency anemia arises when the balance of iron intake, iron stores, and the body's loss of iron are insufficient to fully support production of erythrocytes. Iron deficiency anemia rarely causes death, but the impact on human health is significant. In the developed world, this disease is easily identified and treated, but frequently overlooked by physicians. In contrast, it is a health ...
Background and Aim: Iron deficiency anemia is one of the most common nutritional problems of women in reproductive age, which has a major impact on fetal growth, low birthweight and premature delivery. This study aimed to assess the prevalence of anemia and related factors in pregnant women having referred to health centers of Mazandaran province. Materials and Methods: In this descriptive-a...
background: ( h.pylori ) infection is a common bacterial infection in humans. approximately half of the helicobacter pylori people throughout the world are infected by this gastric microbial pathogen. the outcome of h.pylori infection varies from gastritis to peptic ulcers, duodenal ulcers and gastric malignancies. this study aims to estimate the prevalence of h.pylori infection and iron defici...
Iron deficiency anemia is thought to affect the health of more than one billion people worldwide, with the greatest burden of disease experienced in lesser developed countries, particularly women of reproductive age and children. This greater disease burden is due to both nutritional and infectious etiologies. Individuals in lesser developed countries have diets that are much lower in iron, les...
Background and Objectives: Iron deficiency is a prevalent nutrition deficiency in the world. Women are at risk for iron deficiency anemia. Changing behavior towards healthy eating habits in women helps iron deficiency anemia decrease. The purpose of this study was to assess eating habits of female students residing in the dormitory of the Shahid Beheshti University of Medical Sciences focusing ...
Background: Iron deficiency anemia (IDA) is the most common micronutrient deficiency in the world and almost a third of the world's population is involved with IDA. It even in mild type, could lead to serious disorders such as impairment of learning and mental focus. Reduction of iron resources results in an imbalance in the physiological function. With regard to the role of iron in myelination...
Introduction: Iron deficiency anemia is one of the most important public health issue in the world and harmfully effect on the health of women and children in developing countries. 25 percent of students are suffering Iron Deficiency Anemia. This suggests that insufficient intake of iron, Malnutrition or low iron in the diet. Objective: The aim of this research was to promote nutritional beh...
Among intestinal parasite infections, helminths, specially hookworms Necator amercanus and Ancylostoma duodenale which cause many problems are of special importance. Among problems, anemia which is iron deficiency type is the most important problem in infected regions. This type of anemia is related to many factors including daily iron intake, body store of iron intensity duration if in...
Iron deficiency anemia is the most common nutritional deficiency throughout the world, and young girls are among the most vulnerable groups. The quasi-experimental study was conducted on randomly selected 190 junior high school girls to determine the effect of PRECEDE-based health education program in prevention of iron deficiency anemia. The intervention was carried out in three 90-minute sess...
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