نتایج جستجو برای: iranian oregano origanumvulgarel

تعداد نتایج: 40527  

2014
Mehdi Hosseini-Mazinani Roberto Mariotti Bahareh Torkzaban Massoma Sheikh-Hassani Saeedeh Ataei Nicolò G. M. Cultrera Saverio Pandolfi Luciana Baldoni

BACKGROUND Olive trees (Olea europaea subsp. europaea var. europaea) naturally grow in areas spanning the Mediterranean basin and towards the East, including the Middle East. In the Iranian plateau, the presence of olives has been documented since very ancient times, though the early history of the crop in this area is shrouded in uncertainty. METHODS The varieties presently cultivated in Ira...

Journal: :Fishes 2022

The growing demand for high-quality food has induced a rapid expansion of the aquaculture sector. On other hand, this sector to overcome numerous challenges and problems triggered by adoption intensive farming systems, such as stress high susceptibility diseases. improper use chemicals antibiotics led development antibiotic resistance in fish, with consequent health risks consumers. Natural add...

Journal: :Brazilian Archives of Biology and Technology 2023

HIGHLIGHTS • A strain of Penicillium citreosulfuratum was isolated from corroded metal. The fungus formed biofilm on the surface aluminum wire. This grew in presence 50 mM Al3+ liquid medium. Thyme, oregano, and melaleuca essential oils inhibited this growth.

2013
Batoul Soltani Mahmoud Keyvanara

INTRODUCTION At the modern age, to acquire knowledge and experience, the individuals with their own specific culture have to enter contexts with cultural diversity, adapt to different cultures and have social interactions to be able to have effective inter-cultural relationships.To have such intercultural associations and satisfy individual needs in the society, cultural intelligence and social...

Journal: :Journal of food protection 2002
Mendel Friedman Philip R Henika Robert E Mandrell

An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96 essential oils and 23 oil compounds against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica obtained from food and clinical sources. Bactericidal activity (BA50) was defined as the percentage of the sample in the assay mixture...

2016
Sina Kakooei Mahshid Mostafavi Masoud Parirokh Saeed Asgary

INTRODUCTION Quoting an article in well-known textbooks is held as a credit for that paper. The numbers of Iranian publications mentioned in endodontic textbooks have increased during recent years. The aim of this investigation was to evaluate the number of Iranian articles quoted in eminent endodontic textbooks. METHODS AND MATERIALS Three known textbooks (Ingle's Endodontics, Seltzer and Be...

Journal: :Acta Scientiarum-agronomy 2023

Growing conditions such as water supply and soil fertility influence oregano morphological development physiological responses. Our study aimed to analyse the responses of plants grown under different bokashi application rates. The experiment was carried out in a greenhouse randomized block design 3 x 4 factorial scheme. Treatments encompassed three replacement levels (60, 80, 100% crop evapotr...

Journal: :JASIST 2008
Farideh Osareh Katherine W. McCain

To study the structure of Iranian chemistry research, we identified 43 Iranian and international chemists who were highly cited in 7,682 Iranian chemistry publications (defined as an article with at least one Iranian author address) indexed in Science Citation Index (SciSearch) between 1990 and 2006, inclusive. We collected cocitation data for these authors from the entire SciSearch file (Dialo...

Journal: :Journal of the science of food and agriculture 2016
Ángela Perdones Núria Tur Amparo Chiralt Maria Vargas

BACKGROUND Oregano essential oil (EO) was incorporated into film-forming dispersions (FFDs) based on biopolymers (chitosan and/or methylcellulose) at two different concentrations. The effect of the application of the FFDs was evaluated on tomato plants (cultivar Micro-Tom) at three different stages of development, and on pre-harvest and postharvest applications on tomato fruit. RESULTS The ap...

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