Cowpea (Vigna unguiculata) is popularly grain legume referred to as ‘beans’ in West Africa. It is nutritious and provides protein, vitamins, and minerals. Cowpea grain contains about 25% protein, making it extremely valuable where many people can’t afford proteins from animal sources such as meat and fish [1,2]. Cowpea flour has been used as a nutritious ingredient in fried and baked products, ...

Sweet potato (Ipomoea batatas L.) is the seventh most important food crop due to its distinct advantages, such as adaptability to different environmental conditions and high nutritional value. Assessing the genetic diversity of this important crop is necessary due to the constant increase of demand for food and the need for conservation of agricultural and genetic resources. In Puerto Rico (PR)...

As a fundamental characteristic of soil physical properties, the soil Particle Size Distribution (PSD) is important in the research on soil moisture migration, solution transformation, and soil erosion. In this research, the PSD characteristics with distinct methods in different land uses are analyzed. The results show that the upper bound of the volume domain of the clay domain ranges from 5.7...

Various targeting motifs have been identified for plant proteins delivered to the vacuole. For barley (Hordeum vulgare) lectin, a typical Gramineae lectin and defense-related protein, the vacuolar information is contained in a carboxyl-terminal propeptide. In contrast, the vacuolar targeting information of sporamin, a storage protein from the tuberous roots of the sweet potato (Ipomoea batatas)...

This field experiment was established in Eastern Cameroon to examine the effect of selected rhizobial inoculation on N2-fixation and growth of Pueraria phaseoloides. Treatments consisted of noninoculated and Bradyrhizobium yuanmingense S3-4-inoculated Pueraria with three replications each. Ipomoea batatas as a non-N2-fixing reference was interspersed in each Pueraria plot. All the twelve plots ...

aDepartamento de Agronomia, Universidade Federal dos Vales do Jequitinhonha e Mucuri – UFVJM, Campus JK, Rodovia MGT 367, Km 583, 5000, Alto da Jacuba, CEP 39100-000, Diamantina, MG, Brazil bUniversidade Federal de São João Del-Rei – UFSJ, Rodovia MG 424, Km 47, Itapuã, CP 56, CEP 35701-970, Sete Lagoas, MG, Brazil cDepartamento de Entomologia, Universidade Federal de Viçosa – UFV, Campus Unive...

BACKGROUND Food intake is regulated by the complex interaction of psychological and physiological events associated with ingestion. Food that increases short-term satiety decreases the amount of energy ingested subsequently and thus could potentially help in weight management in the long run. Potato, a common starchy tuber in our environment is believed to contain substances that can help maint...

Ground-ivy ( Glechoma hederacea L.) is a widespread stoloniferous plant that grows in several ecologically diverse habitats: the open, at forest edge, and understorey. The vegetation of ground-ivy habitats was studied NE Slovenia terms floristic richness diversity, biological spectrum, phytogeography syntaxonomy. We identified five clusters distinct with occurrence ground-ivy, differentiated ac...

M. I. ANDRADE*, J. RICARDO, A. NAICO, A. ALVARO, G. S. MAKUNDE, J. LOW, R. ORTIZ AND W. J. GRÜNEBERG 1 International Potato Center, IIAM Av. FPLM 2698, Maputo, Mozambique 2 Instituto de Investigação Agraria de Mozambique Av. FPLM 2698, Maputo, Mozambique 3 International Potato Center, IIAM, Gurúè, Mozambique CIP, ILRI Campus, Utiru, Nairobi, Kenya Department of Plant Breeding, Swedish Universit...

VP24, an abundant protein of 24 kD, was found to accumulate in the anthocyanin-containing vacuoles of cells of sweet potato (Ipomoea batatas) in suspension culture. Light-induced expression of VP24 was analyzed by immunoblotting in three different cell lines that produced anthocyanins at different rates. The expression of VP24 was closely correlated with the accumulation of anthocyanin in these...