نتایج جستجو برای: internal quality evaluation of fruit
تعداد نتایج: 21257672 فیلتر نتایج به سال:
Storage at 3 and 18 °C of 'Arbequina' olives (Olea europaea L.) cultivated in hedgerows and harvested manually or mechanically (wine grape harvester) was tested. Fruit characteristics and oil quality were monitored. Mechanical harvesting caused internal fruit damage that induced its rapid softening and decay, but also facilitated obtaining higher amounts of oil, which suffered a rapid deteriora...
بررسی تنوع ژنتیکی ژنوتیپهای بومی پیاز ایرانی در مقایسه با انواع خارجی چکیده: برنامه های اصلاحی گیاهان بر اساس تنوع و انتخاب صفات برتر کمی و کیفی صورت می گیرد. لذا، ارزیابی تنوع ژنتیکی، اولین مرحله در برنامه های اصلاحی است. در این راستا، استفاده از روش های جدید مطالعهی تنوع ژنتیکی ضروری به نظر می رسد. در این بررسی تعیین تنوع ژنتیکی سیزده ژنوتیپ پیاز ایرانی در مقایسه با دو ژنوتیپ خارجی با است...
Propagation of apricot with seedling has led to high genetic variation in apricot in orchards in Iran. Maragheh 90 cultivar is one of the recently released new apricot cultivars that has been selected from the local apricot population of north-west of Iran. Evaluation of morphological and pomological characteristics of Maragheh 90 showed that this cultivar has good adaptability to different reg...
now-a-days graphic design plays a major role in influencing culture, society, business, and customers, in such a way that one could look upon every individual as a potential customer. graphic designers seek to identify customers needs and find an intelligent solution for them. correct identification and understanding of those needs is the first step towards achieving ones goals. marketing knowh...
leaf analysis is a general method of estimating the fertilizer needs in fruit trees, but there exists a limited correlation between it and fruit quality. throughout the present study, fruits were harvested 10 weeks following full bloom and at the commercial maturity (6.2 brix) stages from thirteen different commercial kiwifruit orchards that had been fertilized with different fertilizers, the e...
Introduction: Evaluating the quality of educational services in universities is a necessity to move towards excellence. Internal evaluation as the first step of the accreditation process leads to the identification of strengths and weaknesses and correction of processes. The aim of this study was to evaluate the internal residency training course of Guilan University of Medical Sciences, determ...
Hot air and hot water heating methods have been extensively studied as thermal treatments to control insect pests in fruits to replace chemical fumigation. An inherent difficulty in using these methods is that slow heating rates may result in long treatment times and possible damage to fruit quality. Many factors influence heating time. A systematic analysis of those influences is desirable to ...
This study aims to determine: 1) implementation of internal quality management evaluation, 2) development an evaluation model, 3) testing a new model in the cycle, and 4) effectiveness that has been implemented at university. Methods research uses qualitative approach with types. Data collection techniques are carried out through in-depth interviews, participant observation, photography documen...
The development of science and technology, and especially of information technology, has made available many non-destructive methods for analysis of materials, which can also be applied to fruits. The fruit industry needs non-destructive techniques for on-line sorting and certifying high quality fruit. Electronic noses, acoustic methods and optical methods like near infrared spectroscopy are me...
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