This work aims to the effect of three different concentrations (20%, 40%, and 60%) Ocimum gratissimum extract on proximate, mineral composition sensory acceptability smoked catfish mackerel samples. Fresh fish samples were hot in a locally fabricated smoking kiln at 1100C. Results showed that moisture content was significantly (P≤0.05) from control sample. The percentage crude protein decreased...

Mackerel (Rastrelliger kanaguarta) is a small pelagic fish resource with high potential and economic value. This one of the principal species landed at Belawan Ocean Fishing Port. To maintain sustainability, every fishing activities must be carried out wisely. research aimed to determine pattern season for mackerel The method used survey primary secondary data collection. Primary was obtained f...

The comparative sensory, nutritional, and chemical quality properties of protein hydrolysates produced from mackerel salmon backbones, heads, viscera were evaluated. All had hi...

Abstract. Widiyanti R, Nugroho HA, Megarani DV, Widiasih DA, Pakpahan S. 2023. Multiplex PCR detection of mackerel-based food adulteration with pleco and chicken in selected areas around Ciliwung River, Indonesia. Biodiversitas 24: 1538-1543. Detecting fish product is crucial to ensure safety since meat was already reported carry several heavy metals that might harm human health. Pleco invasive...