نتایج جستجو برای: ideal amino acids profile

تعداد نتایج: 633858  

Journal: :علوم دامی ایران 0
اکبر یعقوب فر دانشیارو عضو هیئت علمی موسسه تحقیقات علوم دامی کشور جواد نصر عضو هیات علمی دانشگاه آزاد اسلامی واحد ساوه یحیی ابراهیم نژاد استاد یار دانشگاه آزاد واحد شبستر کامبیز ناظرعدل استاد و عضو هیئت علمی دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد شبستر

a study was conducted to determine the effects of diet formulation on arian broiler breeder performance in their 50 to 64 wks of age. one hundred and sixty eight female and 24 male breeders were employed in 8 treatments of 3 replicates (7 females plus a male) in a completely randomized design (a factorial experience of 2 × 2 × 2). eight experimental diets were formulated based on three factors,...

Journal: :IOP conference series 2022

Abstract Liver is a by-product that can be used as raw material for nuggets because it has the nutrients needed growth especially children. Processing liver into diversification effort. Different flours will produce different final products. The purpose of this research was to determine chemical quality and amino acid profile with filler agents. materials were fresh chicken beef liver, cornstar...

Journal: :Journal of Food Quality 2022

Proteins play an imperative role in enhancing the nutritional status of human body. The present study was designed to determine molecular weight protein isolates prepared from defatted oilseeds, i.e., sesame, flaxseed, and canola, using SDS-PAGE. electropherogram revealed bands ranging 15 65 kDa. Furthermore, proteins were subjected amino acid profiling followed by calculation score with refere...

Journal: :Gut 1982
J E Hegarty P D Fairclough K J Moriarty M L Clark M J Kelly A M Dawson

Plasma and intraluminal amino acid profiles were compared in normal subjects 30, 60, 120, 180 minutes after meals containing either a peptide-rich protein hydrolysate (H) or an equivalent free amino acid mixture (AA) as the nitrogen source. Except for asparagine (30 minutes) and glutamine (30 and 60 minutes), which were absorbed to a significantly (p less than 0.05) greater extent from the pept...

2004
L. Hagemann

Five experiments were conducted to set up the ideal pattern of amino acid requirement of Pekin ducks.In experiment 1,the digestibility of some animo acids in the basal diet were determined,including lysine(Lys),methionine(Met),tryptophan(Trp),threonine(Thr),and isoleusine(Ile).In experiment 2,the growth performance was investigated to effet of different levels of Lys,Met,andTrp,and their intera...

Journal: :Genetics and molecular research : GMR 2013
P T C Gomes N M A Nassar

Cassava (Manihot esculenta) is a principal food for large populations of poor people in the tropics and subtropics. Its edible roots are poor in protein and lack several essential amino acids. Interspecific hybrids may acquire high protein characteristics from wild species. We analyzed 19 hybrids of M. esculenta with its wild relative, M. oligantha, for crude protein, amino acid profile, and to...

Journal: :Journal of the neurological sciences 1998
Z Alam N Coombes R H Waring A C Williams G B Steventon

Plasma amino acids were analysed in patients with migraine with (9) and without (80) aura, in patients with tension headache (14) and in controls (62). The neuroexcitatory amino acids glutamic acid, glutamine, glycine, cysteic acid and homocysteic acid were elevated in migraine patients while total thiols (cysteine/cystine) were reduced. Patients with tension headache had values which were simi...

Journal: :Journal of sports science & medicine 2011
Keisuke Ishikura Teruo Miyazaki Song-Gyu Ra Shoji Endo Yusuke Nakamura Takashi Matsuzaka Shumpei Miyakawa Hajime Ohmori

Taurine included abundantly in skeletal muscle, particularly in the slow-twitch fibers, enhances exercise performance. However, the exact mechanisms for this effect have been unclear. The present study investigated the influence of taurine supplementation on amino acids profile in skeletal muscles as one of mechanisms in the enhancement of exercise performance induced by taurine. In the rats th...

Journal: :iranian j. of fisheries science 2015
a selcuk ö özden ö özden ö özden ö özden

this study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet.stocking density was selected 5 (group a), 15 (group b), 25 (group c) kg fish m−3.tukey’s multiple comparison test showed insignificant differences between measured size/weight measurement and condition fac...

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