Wheat (Triticum aestivum L.), being a staple food crop, is an important nutritional source providing protein and minerals. It to fortify cereals such as wheat with essential minerals overcome the problems associated malnutrition. The experiment was designed evaluate status of 11 micronutrients including grain iron (GFe) zinc (GZn) in 62 cultivars released between 1911 2016 Pakistan. Field trial...

Presented research aimed to develop an alternative approach for the estimation of biosorption capability sunflower husk. The acid-pretreated biomass was characterized by scanning electron microscopy combined with energy dispersive X-Ray spectroscopy (SEM-EDX) analysis and Fourier transform infrared (FTIR) spectroscopy. Biosorption efficiency has been evaluated using inductively coupled plasma o...

Objective: Phthalates, despite their endocrine disrupting effects, are widely used as plastifiants. Environmental exposure of phthalates was demonstrated to cause fetal death and reproductive toxicity in human beings, well laboratory animals. However, underlying mechanisms not clear.
 Material Methods: Here, we examine the impact di(2-ethylhexyl) phthalate (DEHP) dibutyl (DBP)on rat lungs,...

A sustainable, fast, feasible, and controlled approach is reported for the synthesis of silver nanoparticle (AgNP). The extract from natural ash plant (Fraxinus excelsior) flower was used as bio-based reducing stabilizing agent to synthesize AgNPs AgNO3 precursor. quantitative analysis AgNP performed by X-ray fluorescence (XRF) inductively coupled plasma optical emission spectroscopy (iCP-OES) ...

This research analyzed the dispersion and impact of magnesium oxide nanoparticles (MgONPs) varnish on inhibiting enamel demineralization. A novel MgONPs was prepared in absolute ethanol with rosin 10%, 5%, 2.5%, 1.25% concentrations. The samples were classified into six groups, including four tested varnish, one commercial 5% NaF control groups non-protected sound dental groups. Each group incl...