in order to study the cardinal temperatures of three weeds henbane (hyoscyamus niger l), aconite (aconitum napellusl l.) and hemp (cannabis sativa l.) at seven levels of temperatures (5, 10, 15, 20, 25, 30 and 35 °c), an experiment was carried out in completely randomized design with 3 replications and factorial experimental arrangement in weeds research laboratory, faculty of agriculture, ferd...

conclusions bacteria from biological waste were competent producers of pg and must be used on an industrial scale to cope with the demand of pg in the food industry. results among the bacillus, bacillus vallismortis (jq990307) isolated from mango was the most competent producer of pg; producing up to 4.4 u/µl. amongst pseudomonas, pseudomonas aeruginosa (jq990314) isolated from oranges was the ...

heavy metal pollution is a worldwide problem with serious environmental consequences. the objective of the present experiment was to investigate whether arginine as nitric oxide precursor and or polyamines substrate can decrease the destructive effects of oxidative stress induced by nickel contamination in hyoscyamus niger plant. in this study the effects of arginine pretreatment on alkaloid co...

Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita.   Methods: Antifungal properties of EOs of M. piperita, M. pulegium, and Z. multiflora against Aspergillus spp., Penicillium spp., and Geotrichum ca...