BACKGROUND Little data is available concerning the heat stress experienced by members of staff who wear bullet-proof vests in a warm or hot environment. For this reason, knowledge is limited and, consequently, preventative advice on how to avoid heat sickness or hyperthermia is required. STUDY DESIGN Skin and body temperatures, fluid loss and the heart rate of 30 persons (15 test persons vers...

This paper reports on an experimental investigation on the effects of air gap, wind and walking motion on the thermal properties of traditional Arabian thawbs and Chinese cheongsams. Total thermal resistance (It) and vapour resistance (Re) were measured using the sweating fabric manikin – ‘Walter’, and the air gap volumes of the garments were determined by a 3D body scanner. The results showed ...

Hot liquid hazards existing in work environments present a common risk in workplace safety in numerous industries. In this study, a newly developed instrumented manikin system was used to assess the protective performance provided by protective clothing against hot liquid splash. The skin burn injury and its distribution for the selected clothing system were predicted and the effects of clothin...

The purpose of this study was to quantify physiological and perceptual responses to hand immersion in water during recumbent cycling in a hot environment. Seven physically active males (body mass 79.8 ± 6.3 kg; stature 182 ± 5 cm; age 23 ± 3 years) immersed their hands in 8, 14 and 34°C water whilst cycling at an intensity (W) equivalent to 50% [Formula: see text]O2peak for 60 min in an environ...

Environmental heat stress can challenge the limits of human cardiovascular and temperature regulation, body fluid balance, and thus aerobic performance. This minireview proposes that the cardiovascular adjustments accompanying high skin temperatures (T(sk)), alone or in combination with high core body temperatures (T(c)), provide a primary explanation for impaired aerobic exercise performance i...

Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell) coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-temperature drying that minimizes the volatilization of sulfur components and hot-air drying that m...

BACKGROUND Hot air ballooning incidents are relatively rare; however, when they do occur they are likely to result in a fatality or serious injury. Human error is commonly attributed as the cause of hot air ballooning incidents; however, error in itself is not an explanation for safety failures. This research aims to identify and establish the relative importance of factors contributing toward ...

Burn injuries secondary to home oxygen therapy (HOT) have become increasingly common in recent years, yet several guidelines for HOT and chronic obstructive pulmonary disease (COPD) neglect to stress the dangers of open flames. This retrospective review of burn injury admissions secondary to HOT to our burn centre from 2007 to 2012 aimed to establish the extent of this problem and to discuss th...

The finite temperature Brueckner-Hartree-Fock approach is extended by introducing a microscopic three-body force. In the framework of the extended model, the equation of state of hot asymmetric nuclear matter and its isospin dependence have been investigated. The critical temperature of liquid-gas phase transition for symmetric nuclear matter has been calculated and compared with other predicti...

In Exp. 1, six individually fed Hereford steers were exposed to hot (HOT) or thermoneutral (TNL) environmental conditions (ENV) while being adapted (stepped-up) to a finishing diet by decreasing roughage level from 55 to 10% of the diet DM over 17 d. Only at 10% roughage did heat exposure result in reduced (P<0.05) calculated ME intake (MEI) and measured DMI. In the TNL treatment group, pulse r...