نتایج جستجو برای: horticulture

تعداد نتایج: 2809  

Journal: :Journal of Weed Science and Technology 1963

Journal: :Journal of Biosystems Engineering 2005

Journal: :Frontiers in sustainable food systems 2022

OPINION article Front. Sustain. Food Syst., 19 August 2022Sec. Urban Agriculture Volume 6 - 2022 | https://doi.org/10.3389/fsufs.2022.974146

2016
Shelley H. Jansky Amy O. Charkowski David S. Douches Gabe Gusmini Craig Richael Paul C. Bethke David M. Spooner Richard G. Novy Hielke De Jong Walter S. De Jong John B. Bamberg A. L. Thompson Benoit Bizimungu David G. Holm Chuck R. Brown Kathleen G. Haynes Vidyasagar R. Sathuvalli Richard E. Veilleux Jiming M. Jiang

The third most important food crop worldwide, potato (Solanum tuberosum L.) is a tetraploid outcrossing species propagated from tubers. Breeders have long been challenged by polyploidy, heterozygosity, and asexual reproduction. It has been assumed that tetraploidy is essential for high yield, that the creation of inbred potato is not feasible, and that propagation by seed tubers is ideal. In th...

1999
M. P. N. Gent

M. P. N. Gent, Department of Forestry and Horticulture, Connecticut Agricultural Experiment Station, New Haven 06504; J. A. LaMondia, Department of Plant Pathology and Ecology, Connecticut Agricultural Experiment Station, Windsor 06095; F. J. Ferrandino and W. H. Elmer, Department of Plant Pathology and Ecology, Connecticut Agricultural Experiment Station, New Haven 06504; and K. A. Stoner, Dep...

2002
Mourad Baghour Diego Angel Moreno Joaquín Hernández Nicólas Castilla Luis Romero

1 Department of Forest Genetic and Plant Physiology, Swedish University of Agricultural Science, SLU, SE-90183 Umeå, Sweden 2 Department of Plant Biology, Faculty of Sciences, University of Granada, Fuentenueva S/N, E-18071 Granada, Spain 3 Department Plant Biology, EUP Ingeniería Técnica Agrícola, E-04120 Almería, Spain 4 Department of Horticulture, CIFA-Camino de Purchil S/N, E-18004 Granada,...

2012
Anthony Pavic Peter J. Groves Julian M. Cox

Salmonella are ubiquitous, host-adapted or zoonotic human and animal pathogens and, after Campylobacter, the genus is the second most predominant bacterial cause of foodborne gastroenteritis Worldwide (Giannella, 1996; Smith, 2003). Numerous foods (meat, seafood, eggs, fresh horticulture, table eggs and poultry) have been associated with Salmonella carriage or contamination (FAO/WHO, 2002; Jay ...

2012
Katia Wostrikoff Aimee Clark Shirley Sato Tom Clemente David Stern Boyce Thompson

Boyce Thompson Institute for Plant Research, Ithaca, New York 14853 (K.W., A.C., D.S.); Centre National de la Recherche Scientifique/Université Pierre et Marie Curie, Unité Mixte de Recherche 7141, Institut de Biologie Physico-Chimique, 75005 Paris, France (K.W.); and Department of Agronomy and Horticulture, Center for Biotechnology, Center for Plant Science Innovation, University of Nebraska, ...

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