نتایج جستجو برای: horticulture
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OPINION article Front. Sustain. Food Syst., 19 August 2022Sec. Urban Agriculture Volume 6 - 2022 | https://doi.org/10.3389/fsufs.2022.974146
The third most important food crop worldwide, potato (Solanum tuberosum L.) is a tetraploid outcrossing species propagated from tubers. Breeders have long been challenged by polyploidy, heterozygosity, and asexual reproduction. It has been assumed that tetraploidy is essential for high yield, that the creation of inbred potato is not feasible, and that propagation by seed tubers is ideal. In th...
M. P. N. Gent, Department of Forestry and Horticulture, Connecticut Agricultural Experiment Station, New Haven 06504; J. A. LaMondia, Department of Plant Pathology and Ecology, Connecticut Agricultural Experiment Station, Windsor 06095; F. J. Ferrandino and W. H. Elmer, Department of Plant Pathology and Ecology, Connecticut Agricultural Experiment Station, New Haven 06504; and K. A. Stoner, Dep...
1 Department of Forest Genetic and Plant Physiology, Swedish University of Agricultural Science, SLU, SE-90183 Umeå, Sweden 2 Department of Plant Biology, Faculty of Sciences, University of Granada, Fuentenueva S/N, E-18071 Granada, Spain 3 Department Plant Biology, EUP Ingeniería Técnica Agrícola, E-04120 Almería, Spain 4 Department of Horticulture, CIFA-Camino de Purchil S/N, E-18004 Granada,...
Salmonella are ubiquitous, host-adapted or zoonotic human and animal pathogens and, after Campylobacter, the genus is the second most predominant bacterial cause of foodborne gastroenteritis Worldwide (Giannella, 1996; Smith, 2003). Numerous foods (meat, seafood, eggs, fresh horticulture, table eggs and poultry) have been associated with Salmonella carriage or contamination (FAO/WHO, 2002; Jay ...
Boyce Thompson Institute for Plant Research, Ithaca, New York 14853 (K.W., A.C., D.S.); Centre National de la Recherche Scientifique/Université Pierre et Marie Curie, Unité Mixte de Recherche 7141, Institut de Biologie Physico-Chimique, 75005 Paris, France (K.W.); and Department of Agronomy and Horticulture, Center for Biotechnology, Center for Plant Science Innovation, University of Nebraska, ...
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