The most important phytonutrients of sea buckthorn ( Hippophae rhamnoides L.) berry are carotenoids, flavonoids, anthocyanins, sugars, organic and amino acids, water fat-soluble vitamins, tannins pectin substances, phospholipids, macro- microelements. In the Chelyabinsk region it is almost impossible to find well-groomed industrial plantings buckthorn, since its main areas (600 hectares) concen...