Background and Aim: This research aims to study the qualitative melissopalynology analysis, Glucose oxydase (GOX) activity, and the antibacterial effect of honey samples from different botanical and geographical origins. Materials and Methods: Five natural honey samples were collected from local beekeepers. The antibacterial effect was carried out towards pathogenic bacteria including Escheric...

Intercropping perennial legumes with trees can reduce Nitrogen (N) losses, due to the high amount of N accumulated in stable forms soil and permanent cover during whole year. Although cycling improvement mature agroforestry systems (AFS) was well documented, there is a lack knowledge regarding transition AF. In this work, we studied association two forage crops, namely ryegrass (Lolium multiflo...

Phrynium capitatum Willd. leaf is most common wrapping and packaging material used by the people of Meghalaya. The shelf-life of these leaves is about four to five weeks. It has been in use since time immemorial for packing and wrapping of edible items such as common salt, jaggery (gur), lentil, fresh and dry fish, meat, betel leaf, fruits, vegetables, lime, channa (gram) and the like. This pap...

Research in ruminant nutrition and helminth control with forages, which contain condensed tannins (CT), suggests that varying responses may depend not only on CT concentration but also on CT composition. An experiment was designed to test this by feeding 2 dried sainfoin cultivars (Visnovsky and Perly), which differed in CT properties, to lambs that were artificially infected with the abomasal ...

Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N₂) via symbiotic bacteria (rhizobia) in root nodules. Here, the literature on legume-rhizobia symbioses in field soils was reviewed and genotypically characterised rhizobia related to the taxonomy of the legumes from which they were isolated. The Leguminosae was divided into three sub-families, the Caesalpinioideae, ...

Because New Zealand is a signatory to the Kyoto Protocol Framework Convention on Climate Change (1997), it is required to report national greenhouse gas emissions and maintain them at 1990 levels by 2008-2012. New Zealand has one of the highest per capita levels of the greenhouse gas methane [Woodward et al., 2001] and most of this arises from gut fermentation from ruminants. Not only does this...