Goats (Capra hircus hircus) offer an opportunity to more effectively convert pasture nutrients to animal products as milk, meat and fiber which are currently marketable and in demand by a growing segment of the US population. With the introduction of the Boer breed and the upgrading of meat-type goats with Boer genetics, research focusing on forage evaluation, feeding strategies and the develop...

We report measurements and identification of the E3 4f7/2,5/2-5s1/2 transitions E1 allowed in Ag-like W (Z = 74), Re 75), Ir 77). The spectra were recorded at NIST EBIT using a grazing-incidence EUV spectrometer. present measured wavelengths theoretical predictions GRASP2K calculations confirm previous observations same W. Our collisional–radiative model NOMAD code offers an insight into popula...

Global food demand is growing rapidly. Livestock grazing can provide a valuable source of protein, but conventional grazing is often unsustainable. We studied an 800,000-ha section of a threatened ecoregion in southeastern Australia. Conventional management in the region involves continuous livestock grazing with few rest periods and regular fertilizer application. By using remotely sensed data...

Aeolian processes in temperate grasslands (TGs) are unique because the plant growth–decay cycle, soil water, and land-use interactions affect seasonal inter-annual changes dust events. Land-use types Inner Mongolian TGs (settled grazing grass mowing) compared with those TGs. Since 2003, land use has been controlled by grassland protection legislation, which is intended to prevent desertificatio...

one of the key factors in managing a rangeland is to determine the relative preference of its major plant species by thegrazing livestock. preference value of each plant species is affected by plant type, companion plants, availability byanimals, phenological stage, climate condition, and the livestock species. we investigated the grazing behaviour of anative goat (garizi) in the steppe rangela...

A grazing study was undertaken to examine the effect of maintaining three levels of pre-grazing herbage mass (HM) on dairy cow performance, grass dry matter (DM) production and output from perennial ryegrass (Lolium perenne L.) pastures. Cows were randomly assigned to one of three pre-grazing HM treatments: 1150 - Low HM (L), 1400 - Medium HM (M) or 2000 kg DM/ha - High HM (H). Herbage accumula...

The aim of this study was to assess the effect of grazing (G) vs. zero-grazing (ZG), level of milk production, and quality and type of housing system [free stalls (FS) and straw yards (SY)] on the prevalence of lameness and leg injuries in dairy cows. Observations were made on 37 commercial dairy farms across Great Britain. A single visit of 5 d duration was made to each farm. During this visit...

Grazing lawns are a distinct grassland community type, characterised by short-stature and with their persistence and spread promoted by grazing. In Africa, they reveal a long co-evolutionary history of grasses and large mammal grazers. The attractiveness to grazers of a low-biomass sward lies in the relatively high quality of forage, largely due to the low proportion of stem material in the swa...