نتایج جستجو برای: healthy foods
تعداد نتایج: 313160 فیلتر نتایج به سال:
BACKGROUND Improving diet quality is a key health promotion strategy. There is much interest in the role of prices and financial incentives to encourage healthy diet, but no data from large population interventions. PURPOSE This study examines the effect of a price reduction for healthy food items on household grocery shopping behavior among members of South Africa's largest health plan. ME...
The in vivo glycaemic responses to six cereal-based foods traditionally consumed in South India were evaluated in patients with non-insulin-dependent diabetes mellitus (NIDDM) and healthy volunteers. All foods contained 50 g carbohydrate and were compared with a 50 g glucose load. Also studied were the in vitro starch digestibility and nutrient composition of the foods. The postprandial respons...
Background: Some locally available plant foods in Nigeria have received attention as dietary agents that modulate gastrointestinal functions and carbohydrate metabolism. Objective: The effect of some of these plant foods like Detarium microcarpium (legume) and Vernonia amygdalina (vegetable) on postprandial glucose response of healthy non-diabetic adults was investigated. These two studies were...
ISSUES ADDRESSED The aim of the present study was to describe food advertising and expenditure on Australian television, and to conduct an audit to assess what proportion of food and beverage television advertisements was consistent with dietary recommendations. METHODS Data were acquired from a national media monitoring company for advertisements broadcast in five major Australian cities fro...
Many Australian young men (18-25 years) fail to meet recommendations in national dietary or physical activity (PA) guidelines. However, there is a lack of understanding of their perspectives on PA and diet to inform intervention design. This study examined young men's motivators and barriers to healthy eating and PA, along with differences by demographic and behavioral factors. A cross-sectiona...
OBJECTIVES We investigated the roles of home and school environments on dietary patterns among children from 12 countries differing widely in geographic region and levels of human and economic development. METHODS The sample included a total of 6685 (54% girls) 9-11-year-old children. Parents/guardians reported the availability of certain foods in the home, and trained researchers performed s...
Across five studies (including one supplementary study), we demonstrate that the length of brand names influences expectations healthiness in foods and preference for healthy foods. Specifically, with shorter (vs. longer) are perceived as healthier, consumers prefer such The potency healthfulness partially mediate effect. Shorter less potent; therefore, expected to be leading a greater preferen...
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