نتایج جستجو برای: hay yield

تعداد نتایج: 204002  

Journal: :iranian journal of allergy, asthma and immunology 0
emilija vlaski katerina stavric rozalinda isjanovska lidija seckova milica kimovska

a positive association between acetaminophen intake and allergic diseases has recently been reported in developed countries with impaired oxidant/antioxidant balance and promotion of atopy as proposed underlying mechanisms. the aim of the study was to explore the relationship between acetaminophen intake and asthma, hay fever, and eczema in the republic of macedonia as a country with acetaminop...

Journal: :Kansas Agricultural Experiment Station Research Reports 1999

Journal: :journal of agricultural science and technology 2016
m. kordi a. a. naserian r. valizadeh a. m. tahmasbi m. safarian

limited data exist about the production of extruded linseed as a feed ingredient in farm animal nutrition. the objective of this study was to produce and evaluate extruded linseed mixed with alfalfa hay, pistachio by-products, and sugar beet pulp or corn grain in different proportions of linseed: alfalfa hay: pistachio by-products at ratios of 70:15:15, 70:20:10, 70:10:20, and 80:10:10 for qual...

Journal: :Animal : an international journal of animal bioscience 2012
E Freidin F Catanese M I Cuello R A Distel

Acceptance of and preference for a particular food depends not only on its intrinsic (e.g. nutritional) properties but also on expected or recent food experiences. An instance of this type of phenomenon has been called induction effect, which consists of an increased intake of a type of food when it precedes a hedonically preferred food in a sequence familiar to the animal, relative to controls...

عرب نصرت آبادی, مرتضی, فضائلی, حسن, میرهادی, سید احمد, کرکودی, کیوان,

This research was conducted to study the nutritive value of Jerusalem artichoke (JA) as animal feed. The aerial part of the JA plant was harvested, at full bloom stage, and then chopped and dried. The chopped JA hay included 0.0, 10, 20, 30 and 40 % of alfalfa hay, used as experimental diets, and tested for in vitro digestibility. In a changeover experiment with Latin square based design the in...

Journal: :Journal of animal science 2011
P M Graham-Thiers L K Bowen

Plasma AA in horses fed either an all-hay or a hay and grain diet in a traditional format have not been investigated. Eight horses were divided into 2 groups: a hay group fed only grass hay or a hay and a grain group (HG) fed in a crossover design for two 5-wk periods. After the first period, horses were fasted overnight, followed by feeding with blood sampling every hour for 6 h. A 4-d total f...

2017
Malie Lessard-Therrien Jean-Yves Humbert

Question: The biodiversity of mountain hay meadows has historically been maintained through traditional, low-intensity farming practices. In recent decades, however, agricultural intensification for hay production has led to dramatic declines in their biodiversity. This study asks: which management practices can contribute to maintaining the biodiversity value of mountain hay meadows without je...

Journal: :Veterinary parasitology 2007
T H Terrill J A Mosjidis D A Moore S A Shaik J E Miller J M Burke J P Muir R Wolfe

Resistance of gastrointestinal nematodes (GIN) to anthelmintic treatment has increased pressure to find alternative, non-chemical control methods. Feeding hay of the high condensed tannin (CT) forage sericea lespedeza [SL; Lespedeza cuneata (Dum-Cours.) G. Don.] to sheep and goats has reduced GIN fecal egg count (FEC) and worm numbers in the abomasum and small intestines. This effect has been r...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید