نتایج جستجو برای: had the least feed conversion ratio p

تعداد نتایج: 16294427  

Journal: :پژوهش های علوم دامی ایران 0
سید علی حسینی غفاری ابوالقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

this experiment was carried out to evaluate the effect of different levels guar meal and β-mannanase on broilers male chicken. in this experiment , four hundred ross day old broiler chicks were randomly assigned to a 4×2 factorial design to feed broiler chickens diets containing guar meal at 4 level of guar meal (0, 3, 6 and 9%) with five replications of each treatment with or without β-mannana...

پایان نامه :دانشگاه تربیت معلم - سبزوار - دانشکده ادبیات و علوم انسانی 1391

abstract this study evaluates the iranian pre-university english textbook in terms of needs, objectives, content, and methodology. the study was designed on the qualitative- quantitative survey basis using interviews and questionnaires, a researcher-made textbook evaluation checklist and a needs analysis questionnaire. the textbook evaluation questionnaire was used in this study to elicit the ...

A. Matinfar H. Emadi, H. Negarestan N. Mooraki

 Post larvae of wild and cultured spawners of the Indian white shrimp (Penaeus indicus, Milne Edwards, 1837) were reared to market size, in commercial ponds of shrimp farming site of Helleh, in Bushehr Province, during a six months period. Environmental factors, management process and the diet used to feed shrimps were almost similar for both treatments. Averages of the weight, length, specific...

Journal: :تحقیقات دامپزشکی 0
محمود صحراائی بخش علوم دامی، مرکز تحقیقات کشاورزی و منابع طبیعی استان اردبیل، اردبیل–ایران حسین جانمحمدی گروه علوم دامی، دانشکده کشاورزی دانشگاه تبریز، تبریز–ایران

background: use of synbiotic and zinc sources had synergetic effects on broiler chickens performance and immune response improvements. objectives: this experiment was carried out to evaluate the effect of synbiotic and zinc sources on broiler chickens performance, immune response and gut morphology. methods: a total of 780, one-day old male broiler chicks were randomly assigned in factorial met...

2008
E. Lacin A. Yildiz N. Esenbuga M. Macit

This study was carried out to investigate the effect of different body weight groups (light (L) = 1 400–1 500; medium (M) = 1 500–1 600 and heavy (H) = 1 600 < g) on performance and egg quality traits of Lohmann hens, 24 weeks of age, in different laying periods. A total of 288 Lohmann White layers were allocated randomly to three groups with respect to live weight, each consisting of 24 replic...

Journal: :iranian journal of applied animal science 2015
m. mohammadi gheisar f. foroudi a. ghazikhani shad

this experiment was conducted to determine the effect of using l-threonine and reducing dietary levels of crude protein (cp) on egg production criteria in layers. three hundred of hy-line w36 laying hens were used in this experiment. this experiment consisted of three experimental treatments with five replications in each. experimental treatments included 3 diets with different levels of cp whi...

Journal: Poultry Science Journal 2017
Bahreini Behzadi MR Houshmand M, Keshavarzi S

The aim of this study was to determine whether the age of broilers can influence their response to tannin-rich diets. A total of 340 one-day-old mixed sex Ross 308 broiler chicks were distributed among five experimental groups with four replicates and 17 birds each in a completely randomized design. A high-tannin feedstuff, Oak acorn, was included into diets (at a level of 25%) and fed to birds...

The purpose of this study was to evaluate the effects of feeding probiotic and peribiotic supplements on milk yield, feed intake, fecal consistency and digestibility of Holstein calves. Treatments included: 1- control group (no additive milk) 2- probiotic group (milk + 2 gr probiotic) 3- prebiotic group (milk + 4 gr peribiotic) 4- synbiotic group (milk + 2 gr probiotic and 4gr perbiotic). Calve...

Journal: :تولیدات دامی 0
امید وثوق شریفی دانشجوی کارشناس ارشد گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران، پاکدشت اکبر یعقوب فر دانشیار بخش تغذیه و فیزیولوژی، مؤسسه تحقیقات علوم دامی کشور، کرج - ایران سید داود شریفی استادیار گروه علوم دام و طیور، پردیس ابوریحان، دانشگاه تهران، پاکدشت - ایران (نویسنده مسئول مکاتبات *) قدرت اله میرزاده استادیار مرکز تحقیقات جهاد کشاورزی استان هرمزگان، بندرعباس - ایران فیروز عسکری کارشناس ارشد مرکز تحقیقات جهاد کشاورزی استان هرمزگان، بندرعباس - ایران

this study was conducted to determine the nutritional value of seaweed gracilariopsis persica and to evaluate its utilization in layer nutrition. metabolizable energy and chemical composition of seaweed were measured. 100 hy-line w-36 hens were allocated to five dietary groups with five treatment group (experimental diets containing zero, five, 10, 15 and 20 percent seaweed) and it lasted for 1...

2015
A. M. Amerah V. Ravindran

The aim of the present experiment was to examine the effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine. The experimental design was a 2×2 factorial arrangement of treatments evaluating two levels of betaine supplementation (0 and 960 g betaine/t of fee...

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