نتایج جستجو برای: gut functionality
تعداد نتایج: 104637 فیلتر نتایج به سال:
The concept of functionality oriented programming is proposed, and some of its aspects are discussed, such as: (1) implementation independent basic types and generic collection types; (2) syntax requirements and recommendations for implementation independence; (3) unified documentation and code; (4) cross-module interface; and (5) cross-language program making scheme. A prototype example is giv...
Background and Aims: This research is carried out with the aim of comparing anxiety, depression and global assessment of functioning between two groups of bipolar patients at mixed and manic episodes. Methods: Using an analytical cross-sectional approach, a sample of 94 patients with mean age of 32 years old (Standard Deviation: 11.3), who had been categorically diagnosed with bipolar disorder ...
the experiment was conducted to determine α-amylase activity and the effect of seven plant species extracts including punica granatum l. (punicaceae), rheum officinale b. (polygonaceae), rhus coriaria l. (anacardiaceae), artemisia sieberi b. ( compositae), peganum harmala l. (nitrariaceae) , datura stramonium l. (solanaceae) and thymus vulgaris l. (lamiaceae) on α-amylase activity of four store...
etoposide, a widely used anticancer drug, exhibits low and variable oral bioavailability mainly because of being substrate for the efflux transporter, p-glycoprotein (p-gp). therefore, the present study was aimed to investigate the effect of d-α-tocopherol polyethylene glycol 1000 succinate (tpgs) and peg 400 as p-gp inhibitors on the intestinal absorption of etoposide. everted sacs of rat smal...
the aim of this study was to evaluate the effect of dietary euphorbia hirta and an acidifier mixture supplementation on gut morphology and some blood parameters of broiler chickens.a total of 240 day old male broiler chicks were randomly assigned to one ofthe four dietary treatment groups including: (1) basal diet (control), (2) basal diet + 7.5 g/kg e. hirta (eh7.5), (3) basal diet + 1.5 g/kg ...
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