There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 a...

The effects of a superphosphate (SP) and a rock phosphate (RP), with equal total P contents, on the growth and mineral nutrition responses of mycorrhizal and nonmycorrhizal cowpea, pigeon pea and groundnut were investigated in a pot experiment using an air-dry gamma ray-sterilized (1.5Mrad) Andisol subsoil. Adequate amounts of micronutrients were added to the pot soils as supplements. The plant...