نتایج جستجو برای: greening
تعداد نتایج: 3288 فیلتر نتایج به سال:
Characterizing the vector competence of Diaphorina citri Kuwayama for 'Candidatus Liberibacter asiaticus,' the pathogen causing citrus greening, is essential for understanding the epidemiology of this disease that is threatening the U.S. citrus industry. Vector competence studies have been difficult because of the biology of D. citri, the inability to culture the pathogen, and the available dia...
Potato quality control has improved in the last years thanks to automation techniques like machine vision, mainly making the classification task between different quality degrees faster, safer and less subjective. In our study we are going to design a computer vision algorithm for grading of potatoes according to the greening of the surface colour of potato. The ratio of green pixels to the tot...
Vegetation belongs to the components of the Earth surface, which are most extensively studied using historic and present satellite records. Recently, these records exceeded a 30-year time span composed of preprocessed fortnightly observations (1981–2011). The existence of monotonic changes and trend shifts present in such records has previously been demonstrated. However, information on timing ...
Barley (Hordeum vulgare) leaf segments unroll and green when illuminated. Illuminated segments also have an increased capacity for RNA synthesis. Part of this increased RNA synthesis may be attributed to an increased RNA polymerase activity. In addition, following illumination there is an increased formation of polysomes.Analyses of RNA synthesized during illumination showed that the radioactiv...
The phytohormone abscisic acid (ABA) and the lipoxygenases (LOXs) pathway play important roles in seed germination and seedling growth and development. Here, we reported on the functional characterization of Arabidopsis CPR5 in the ABA signaling and LOX pathways. The cpr5 mutant was hypersensitive to ABA in the seed germination, cotyledon greening and root growth, whereas transgenic plants over...
Normal-phase HPLC conditions have been developed for separating the C17(3) isoprenoid isomers, which are expected to be formed as biosynthetic intermediates of chlorophyll (Chl) a, Chl a' (C13(2)-epimer of Chl a), pheophytin (Pheo) a and protochlorophyll (PChl). The application of these conditions to pigment composition analysis of greening etiolated barley leaves allowed us to detect, for the ...
When seeds of Echinochloa crusgalli var. oryzicola are germinated in dark anaerobic conditions (99.995% N(2)), the seedlings do not have detectable protochlorophyll(ide). Two hours after exposure to light aerobic conditions, they begin to synthesize chlorophyll. The lag in greening is shorter in seedlings exposed to light for 24 hours before exposure to air. Seedlings maintained in light anaero...
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