نتایج جستجو برای: green pepper

تعداد نتایج: 148148  

2016
Wu Xiong Qingyun Zhao Chao Xue Weibing Xun Jun Zhao Huasong Wu Rong Li Qirong Shen

Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla s...

2012
Fiona J. H. Wynde Gordon R. Port

Lygus rugulipennis Poppius and Liocoris tripustulatus Fabricius (Heteroptera: Miridae) are pests of glasshouse cucumber and sweet pepper crops respectively. L. rugulipennis has a wide range of foodplants, but L. tripustulatus is specialised with very few food plants. We report behavioural assessments to investigate whether either species exhibits a preference for salad over wild hosts, and whet...

2014
Hyun-Ah Lee Shin-Young Kim Sang-Keun Oh Seon-In Yeom Saet-Byul Kim Myung-Shin Kim Sophien Kamoun Doil Choi

Nonhost resistance (NHR) is a plant immune response to resist most pathogens. The molecular basis of NHR is poorly understood, but recognition of pathogen effectors by immune receptors, a response known as effector-triggered immunity, has been proposed as a component of NHR. We performed transient expression of 54 Phytophthora infestansRXLR effectors in pepper (Capsicum annuum) accessions. We u...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Cheng Qin Changshui Yu Yaou Shen Xiaodong Fang Lang Chen Jiumeng Min Jiaowen Cheng Shancen Zhao Meng Xu Yong Luo Yulan Yang Zhiming Wu Likai Mao Haiyang Wu Changying Ling-Hu Huangkai Zhou Haijian Lin Sandra González-Morales Diana L Trejo-Saavedra Hao Tian Xin Tang Maojun Zhao Zhiyong Huang Anwei Zhou Xiaoming Yao Junjie Cui Wenqi Li Zhe Chen Yongqiang Feng Yongchao Niu Shimin Bi Xiuwei Yang Weipeng Li Huimin Cai Xirong Luo Salvador Montes-Hernández Marco A Leyva-González Zhiqiang Xiong Xiujing He Lijun Bai Shu Tan Xiangqun Tang Dan Liu Jinwen Liu Shangxing Zhang Maoshan Chen Lu Zhang Li Zhang Yinchao Zhang Weiqin Liao Yan Zhang Min Wang Xiaodan Lv Bo Wen Hongjun Liu Hemi Luan Yonggang Zhang Shuang Yang Xiaodian Wang Jiaohui Xu Xueqin Li Shuaicheng Li Junyi Wang Alain Palloix Paul W Bosland Yingrui Li Anders Krogh Rafael F Rivera-Bustamante Luis Herrera-Estrella Ye Yin Jiping Yu Kailin Hu Zhiming Zhang

As an economic crop, pepper satisfies people's spicy taste and has medicinal uses worldwide. To gain a better understanding of Capsicum evolution, domestication, and specialization, we present here the genome sequence of the cultivated pepper Zunla-1 (C. annuum L.) and its wild progenitor Chiltepin (C. annuum var. glabriusculum). We estimate that the pepper genome expanded ∼0.3 Mya (with respec...

Journal: :Genetics 1999
K D Livingstone V K Lackney J R Blauth R van Wijk M K Jahn

We have created a genetic map of Capsicum (pepper) from an interspecific F2 population consisting of 11 large (76.2-192.3 cM) and 2 small (19.1 and 12.5 cM) linkage groups that cover a total of 1245.7 cM. Many of the markers are tomato probes that were chosen to cover the tomato genome, allowing comparison of this pepper map to the genetic map of tomato. Hybridization of all tomato-derived prob...

Journal: :Clinical chemistry 1997
D S Young M C Berwick L Jarett

The William Pepper Laboratory of Clinical Medicine of the University of Pennsylvania, which celebrated its centennial on December 4, 1995, appears to be the oldest clinical laboratory in the US. Its founder and his successors have been committed to ensuring that research and teaching are considered as important as the service role of the clinical laboratory. We highlight here some of the major ...

2015
Hiroshi ONO Shoko NISHIO Jun TSURII Tetsuhiro KAWAMOTO Kenji SONOMOTO Jiro NAKAYAMA

Nukadoko is a fermented rice bran bed traditionally used for pickling vegetables in Japan. To date, the production of both homemade and commercial nukadoko has depended on natural fermentation without using starter cultures. Spices, Japanese pepper, and red pepper, are added to nukadoko empirically, but the functions of spices in nukadoko have not been fully elucidated. To investigate the effec...

2009
P S Hareesh R Madhubala

Natural infection of Cucumber mosaic virus (CMV) in Indian long pepper (Piper longum L.) and betel vine (Piper betle L.) was detected by reverse transcription polymerase chain reaction (RT-PCR). The coat protein gene sequences of CMV infecting these hosts were amplified. The resulting amplicons were cloned and sequenced. In both the cases coat protein gene consisted of 657 nucleotides, potentia...

2016
M. Chase Snowden Kevin R. Cope Bruce Bugbee

Despite decades of research, the effects of spectral quality on plant growth, and development are not well understood. Much of our current understanding comes from studies with daily integrated light levels that are less than 10% of summer sunlight thus making it difficult to characterize interactions between light quality and quantity. Several studies have reported that growth is increased und...

Journal: :مهندسی بیوسیستم ایران 0
حمید توکلی پور گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران محسن مختاریان باشگاه پژوهشگران جوان و نخبگان، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران

the aim of this study was investigation of the effects of pretreatments (hot water blanching and chemical treatments) by hot air and sun drying methods on mass transfer kinetics during red chili pepper rehydration phenomenon. for these purposes fick's second law and peleg model were applied for modeling of red chili pepper rehydration phenomenon. the results revealed that, peleg model coul...

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