نتایج جستجو برای: green leaf yield
تعداد نتایج: 403457 فیلتر نتایج به سال:
Objective: Evaluation activity was conducted using three spearmint genotypes (WG-SPM-Engl, SPM-Fran and SPM-EAS) and one standard check (WGSM-03) at Wondo Genet, Awassa, Debre Zeit and Allagae during 2012 and 2013 for two years. Methods: The treatments were arranged in randomized complete block design with four replications. Data on leaf to stem ratio, leaf yield/ha, Essential oil content and e...
The critical period for weed control (CPWC) is the period in the crop growth cycle during which weeds must be controlled to prevent unacceptable yield losses. Field studies were conducted in 2005 and 2006 in the University of Birjand at the south east of Iran to determine CPWC of corn using a randomized complete block design with 14 treatments and four replications. The treatments consisted of ...
Jute (Corchorus spp.) leaf has long been used as a remedy in many cultures. Jute leaf products, which include the leaf juice, fried leaf, and some time whole green leaf, are used, among other reasons, as laxatives, in creams for skin care, and as a treatment for a wide range of diseases, respectively. The heterogeneous nature of jute leaf products may contribute to the diverse biological and th...
Forty five plumbago rosea accessions collected from different parts of Kerala state were evaluated for variability in morphological and yield related characters and plumbagin content. Highly significant variation was evident for all the characters studied except leaf size indicating wide variability in the accessions. Accessions PR 25 and PR 31 appear to be promising with respect to root yield ...
ABSTRACT Leaf color is used as a guide for assessments of nutrient status and plant’s health. So that a new method is proposed for the detection of Chlorophyll content based on the leaf color. Based on green color present in leaf we can estimate the chlorophyll content in leaf. The proposed equation produced superior results with the true value of chlorophyll content measured in the laboratory ...
relationship between grain yield and its component traits can improve the efficiency of breeding programs by determining appropriate selection criteria. an investigation was carried out on barnyard millet (echinochloa spp.) global germplasm collection to investigate the association among yield components and their direct and indirect effects on the grain yield of barnyard millet. the experiment...
Considering the effect of salinity stress on the quantitative and qualitative traits of sugar beet genotypes, it seems necessary to study the response of genotypes obtained from breeding programs to salinity stress. For this purpose, 17 full-sib genotypes (derived from sibling crossing) with 7 different tolerant control under two salinity stress (electrical conductivity 17.36 dsm) and without s...
This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxidant capacity assay. The results indicate that green tea prepared with distilled water exhibits hi...
Under drought, substantial genotype-environment (G x E) interactions impede breeding progress for yield. Identifying genetic controls associated with yield response is confounded by poor genetic correlations across testing environments. Part of this problem is related to our inability to account for the interplay of genetic controls, physiological traits, and environmental conditions throughout...
The immutans (im) variegation mutation of Arabidopsis has green- and white- sectored leaves due to action of a nuclear recessive gene. IM codes for PTOX, a plastoquinol oxidase in plastid membranes. Previous studies have revealed that the green and white sectors develop into sources (green tissues) and sinks (white tissues) early in leaf development. In this report we focus on white sectors, an...
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