The present study aimed to investigate the impact of green marketing mix on sport wear consumer shopping behavior. Population for the study was professional athletes, Semi-Pro and Club consumers sport wear that due to extensive of operations community according to the Morgan table 386 people was conclude as the sample. Research tool was a sport green marketing questionnaire whit four items that...

this experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. in this experiment 192 hy-line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. the tr...

introduction: water and soil retention curve is one of the most important properties of porous media to obtain in a laboratory retention curve and time associated with errors. for this reason, researchers have proposed techniques that help them to more easily acquired characteristic curve. one of these methods is the use of fractal geometry. determining the relationship between particle size di...

nowadays, paying attention to the environmental needs and desires of consumersand trying to satisfy them by designing marketing activities in an environmentallyfriendly way, is the best way to increase their satisfaction and finally, gaincompetitive advantage. prior research has paid much attention to the consumerbehavior and marketing activities of corporate organizations, but none has studied...

Background & Aim: In this study, is done during one-year research on blue–green and green algae for antimicrobial activity in Mashhad suburb. Aqueous, ether, and methanol extracts from 44 species blue – green algae and green algae were examined for antimicrobial properties against four bacteria (tow positive gram bacteria and tow negative gram bacteria) and tow fungous. Material & Methods: Amo...

background compounds present in green tea have proved to inhibit the growth and activity of bacteria associated with infections. objectives to assess the effects of green tea leaves extract in presence of propylene glycol on the aerobic mouth bacteria load. materials and methods saliva of 25 volunteer girl students aging 20-25 years were selected and evaluated by a mouthwash sample containing 1...