This paper presents a model-based analysis of the introduction of green products, which are products with low environmental impacts. Both consumers and firms are simulated as populations of agents who differ in their behavioural characteristics. Model experiments illustrate the influence of behavioural characteristics on the success of switching to green consumption. The model reproduces empiri...

Cloud computing is emerging as a new paradigm of large-scale distributed computing. Cloud computing provides customers/users scalability, flexibility for their applications by providing collection of interconnected and virtualized servers. But as the requirement for cloud increases, so increase the consumption of huge amounts of electrical energy, contributing to high operational costs Green Ho...

Abstract This research explains how the application of green architecture in vernacular landscapes with a case study The Ciptagelar Traditional Village, which is Mount Halimun National Park Area, Sukabumi Regency. village has an area 4,096 hectares and administratively located Regency, Lebak Bogor entire still forest, or leuweung, Sundanese. A landscape certain characteristics that have been de...

Glutathione S-transferase (GST), a member of the phase II group of xenobiotic metabolizing enzymes, has been intensively studied at the levels of phenotype and genotype. The GST mu 1 (GSTM1) and GST theta 1 (GSTT1) genes have a null-allele variant in which the entire gene is absent. The null genotype for both enzymes has been associated with many different types of tumors. The aim of this study...

The use of organic food is paramount importance in ensuring the safety our supply and safeguarding well-being people worldwide. This study aims to add existing knowledge about family perceptions toward consumption, specifically their pro-environmental pro-social attitudes. study’s goal see if green consumption values can influence customers’ decisions buy food. theory value, planned behavior, p...

Health and safety are important factors in today’s life. Most of studies show that consuming the chicken that has anti biotic caused different diseases like digestive vessel cancer. Attention to controlled use of antibiotics can play a key role in society health which considered in the production of green chicken. Planning for increasing the production of mentioned chicken needs the investigati...

BACKGROUND Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. METHODS A double-blind, randomized controlled study was conducted to assess the effects of green tea consumption on cognitive dysfunction (Mini-Mental State Exami...

Depending on manufacturing techniques, te as can be divided into two main types: black tea, which has undergone an enzymic oxidation called 'fermentation' during processing, and green tea, which has not. Black tea represents about 80% of world production. Annual tea consumption varies from country ta country, ranging from a high level of about 3 kg per capu! ta negligible values in many countri...