Explaining and predicting animal distributions is one of the fundamental objectives in ecology and conservation biology. Animal habitat selection can be regulated by top-down and bottom-up processes, and is mediated by species interactions. Species varying in body size respond differently to top-down and bottom-up determinants, and hence understanding these allometric responses to those determi...

Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC). The aim of this study is (1) to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries a...

The supply and maintenance of safe and wholesome foods to a population is a complex system involving multiple stakeholders. An organizational scheme for representing this complexity is a food chain. A food chain also provides the appropriate structure for the management and communication of food risks. A natural extension of this framework is the concept of a food safety objective. The mathemat...

The large bloom-forming flagellate Gonyostomum semen has been hypothesized to be inedible to naturally occurring zooplankton due to its large cell size and ejection of long slimy threads (trichocysts) induced by physical stimulation. In a grazing experiment using radiolabelled algae and zooplankton collected from lakes with recurring blooms of G. semen and lakes that rarely experience blooms, w...

Tidal flow causes high temporal variability in environmental properties that impact ecosystem dynamics. Microbes such as phytoplankton are especially susceptible to tidal advection and mixing, and understanding their role in estuarine food webs and biogeochemical cycles requires information on their biomass and taxonomic composition over short time scales (e.g. tidal cycles). We conducted a sur...