table grapes (vitis vinifera l. cv. shahroodi) were stored for 45 days under modified atmospher packaging (map) with four gas combination treatments including gc1 (control or air), gc2 (10%co2+5%o2), gc3 (10%co2+15%o2) and gc4 (10%co2 + 60%o2) using two types of polymeric films pp (polypropylene) and pe (polyethylene) at 1oc and 80-90% rh. measurements were carried out after each 15 days at 1oc...

Decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. Storage losses caused serious economic losses in kiwifruit. This study was conducted to inhibition of pathogen infection and increasing fruit quality of Kiwifruit. Hayward kiwifruits inoculated by B.cinerea conidia through pore wounds which formed by removal of the pedic...