OBJECTIVE Pili (Canarium ovatum, Engl.) pomace is an underutilized agricultural waste that possesses great potential to be regarded as a functional food ingredient. The aim of this study was to measure the polyphenol content and antioxidant activity of pili pomace drink and determine the influence of heating on these parameters. Moreover, it sought to assess the acute effects of thermally proce...

Grape pomace can be used to produce several products, such as, biofuels, fertilizers, or catalysts. This work focuses on the carbonization of grape assessing impact temperature and rate properties resulting biochars. The potential use produced biochars were analyzed by a multiple criteria decision method. To this end, particles 250 ?m carbonized in nitrogen atmosphere using horizontal electrica...

Grape seed oil, which is extracted with highly toxic organic solvents that are harmful to human health, produced from tons of grape pomace waste, generated during winemaking. Sometimes, this waste used make compost or burnt, causes environmental contamination. The functional qualities, antioxidant capacity (AC), ?-tocopherol and total phenolic compounds content (TPC) Black Borgoña (Vitis labrus...