a number of grapevine cultivars have female flowers and for better fruit set, they need pollinizer. single planting of these cultivars leads to severe decrease in fruit set. this research was carried out to investigate the effect of cross pollination with four grape cultivars (askari, rish baba, bidane sefid and tabarze sefid) on fruit set, bunch weight, berry per cluster, average weight of 20 ...

Phosphine fumigations under superatmospheric oxygen levels (oxygenated phosphine fumigations) were significantly more effective than the fumigations under the normal 20.9% atmospheric oxygen level against western flower thrips [Frankliniella occidentalis (Pergande)] adults and larvae, leafminer Liriomyza langei Frick pupae, grape mealybug [Pseudococcus maritimus (Ehrhorn)] eggs, and Indianmeal ...

PURPOSE Berry-derived phenolic compounds found in grapes have been associated with a number of health benefits, including the augmentation of human brain function and cognition. Previous intervention studies of Concord grape juice have demonstrated improvement to memory and driving ability following 3- to 4-month supplementation in middle-aged and older adults. However, no studies to date have ...

Among seasonal practices that affect grape quality, selective leaf removal at the cluster zone is accepted as a powerful technique to manipulate flavonoid content of grapes and wines. However, most of research on fruit-zone defoliation has been conducted under temperate climate and it remains uncertain if cluster exposure would be a recommendable practice in semiarid viticultural areas. In this...

In China, grape is one of the top five fruit crops for both bearing acreage and production. Recently, national production has been stalling because an increase in drought events. order to combat adverse effects on production, it imperative understand historical trend frequency during growing season. this study, we focused agricultural four growth periods grape: bud break-flowering, flowering-ve...

The effects of N-benzyladenine (BA) and N-(2-chloro-4-pyridyl)-N-phenylurea (CPPU) in combination with gibberellic acid (GA3, 100 mg l ) on berry setting and development and on the endogenous level of polyamines (PAs ) were investigated in order to elucidate the role of PAs in the setting and development of GA3-induced seedless grape berries affected by cytokinins. BA stimulated berry developm...

Little is known about the impact of temperature on proanthocyanidin (PA) accumulation in grape skins, despite its significance in berry composition and wine quality. Field-grown grapes (cv. Merlot) were cooled during the day or heated at night by +/-8 °C, from fruit set to véraison in three seasons, to determine the effect of temperature on PA accumulation. Total PA content per berry varied onl...

In a two-part experiment, the first parcel is certified organic vineyard and, consisting of Cabernet Sauvignon cv. vines grafted onto 1103P rootstock. The second conventional vineyard, with 5BB Using Split-Plot Design based on stress levels, experiment set up three repetitions, two main plots representing Organic and Conventional each split into sub-plots. Predawn leaf water potential values we...

This study aimed to explore the effect of attenuated UV radiation around grape clusters on the volatile profile of Cabernet Sauvignon grapes (Vitis vinifera L. cv.) under field conditions. Grape bunches were wrapped with two types of polyester films that cut off 89% (film A) and 99% (film B) invisible sunlight of less than 380 nm wavelength, respectively. Solar UV radiation reaching the grape b...