INTRODUCTION AND OBJECTIVE The risk of cereal exposure to microbial contamination is high and possible at any time, starting from the period of plant vegetation, through harvest, up to the processing, storage and transport of the final product. Contents of mycotoxins in grain are inseparably connected with the presence of fungal biomass, the presence of which may indicate the occurrence of a fu...

The solution of the national food problem largely depends on intensive development subcomplex grain products backbone segment agro-industrial complex. priority this sector complex is due to strategic importance grain, constant need for it various agro-food structures and its basis population. In regard, there an objective substantiate promising directions subcomplex, taking into account modern ...

limited data exist about the production of extruded linseed as a feed ingredient in farm animal nutrition. the objective of this study was to produce and evaluate extruded linseed mixed with alfalfa hay, pistachio by-products, and sugar beet pulp or corn grain in different proportions of linseed: alfalfa hay: pistachio by-products at ratios of 70:15:15, 70:20:10, 70:10:20, and 80:10:10 for qual...

Grains and the products obtained from them have a central importance in human nutrition, representing main source of food for humans [...]

Evidence of the release of certain metallic fission products through intact tristructural isotropic (TRISO) particles has been seen for decades around the world, as well as in the recent AGR-1 experiment at the Idaho National Laboratory (INL). However, understanding the basic mechanism of transport is still lacking. This understanding is important because the TRISO coating is part of the high t...