نتایج جستجو برای: gmelina seed oil

تعداد نتایج: 208272  

2011

Oil rich Carica papaya Linn. (CPL) seed is currently discarded as waste. This research is aimed at ascertaining the lipid and antioxidant qualities of the oil in vivo (compared to groundnut oil). Four diets composed from the oil were fed to wistar rats for 32 days. The lipid profile and antioxidant status of the plasma, erythrocytes and brain were examined. The results showed significant reduct...

Journal: :Indian journal of experimental biology 1997
S Teotia M Singh

On administration of 2.5 g almond seed and its proportionate fractions, viz. 1.22 g defatted seed and 1.28 g oil to three groups of albino rabbits, they showed a definite hypoglycemic action during a two months study. The active factor seems to be a non oil fraction which is only partly soluble in ethyl ether.

2018

Mustard seeds (Brassica napus) also know as Rape seeds and oil seed rape is very widely cultivated crop throughout the world as major source of oil and protein meal [1]. The oil recovery from mustard seed ranges between 38-44% depending upon the variety and crushing processes [2]. Rapeseed ranks, third in the world production of other oil seed crops [2]. The protein of rapeseed has a well balan...

Journal: :Molecules 2014
Selvaraj Arokiyaraj Seong Ho Choi Yoonseok Lee Rajaraman Bharanidharan Villianur Ibrahim Hairul-Islam Badathala Vijayakumar Young Kyoon Oh Vannam Dinesh-Kumar Savariar Vincent Kyoung Hoon Kim

In the present study, chemical composition and the antibacterial mechanism of ambrette seed oil are investigated. Chemical composition of the oil was analysed by gas chromatography-mass spectrometry (GC-MS). Thirty-five compounds were identified and the major compounds were found to be farnesol acetate (51.45%) and ambrettolide (12.96%). The antibacterial activity was performed by well diffusio...

2014
Olga Yurchenko Stacy D. Singer Cory L. Nykiforuk Satinder Gidda Robert T. Mullen Maurice M. Moloney Randall J. Weselake

Low-molecular mass (10 kD) cytosolic acyl-coenzyme A-binding protein (ACBP) has a substantial influence over fatty acid (FA) composition in oilseeds, possibly via an effect on the partitioning of acyl groups between elongation and desaturation pathways. Previously, we demonstrated that the expression of a Brassica napus ACBP (BnACBP) complementary DNA in the developing seeds of Arabidopsis (Ara...

Journal: :Plant physiology 2014
Olga Yurchenko Stacy D Singer Cory L Nykiforuk Satinder Gidda Robert T Mullen Maurice M Moloney Randall J Weselake

Low-molecular mass (10 kD) cytosolic acyl-coenzyme A-binding protein (ACBP) has a substantial influence over fatty acid (FA) composition in oilseeds, possibly via an effect on the partitioning of acyl groups between elongation and desaturation pathways. Previously, we demonstrated that the expression of a Brassica napus ACBP (BnACBP) complementary DNA in the developing seeds of Arabidopsis (Ara...

Journal: :journal of medicinal plants and by-products 0

glasswort(salicornia europaea l.) as an important halophyte plant is capable to accumulate nacl in aboveground part (fully edible) in considerable quantity. to evaluate the effect of irrigation levels and nitrogen fertilizer on the yield of seed and oil, and also harvest index of glasswort, a split plot experiment was conducted based on randomized complete block design with three replications a...

Journal: :iranian journal of applied animal science 2011
h.m. khattab a.z. el-basiony s.m. hamdy a.a. marwan

twenty pregnant buffaloes, eight weeks before the expected calving date, were assigned into two homogeneous groups of 10 animals each, according to their season of lactation (2nd to 8th season of lactation); the first group (g1) were fed on a ration consisting of concentrate feed mixture (22% yellow corn, 35% cotton seed meal, 33% wheat bran, 4% rice bran, 3% molasses, 2% limestone and 1% sodiu...

Journal: :international journal of agricultural science and research 2012
m. vosoughkia l. hossainchi ghareaghag m. ghavami m. gharachorloo b. delkhosh

evaluation of four safflower (carthamus tinctorius l.) genotypes for oil content and fatty acidcomposition showed that oil content varied from 22.16 to 34.39% and the highest seed oilcontent was obtained from isfahan14 genotype (34.39%, respectively). among those fatty acidswere detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic(12.57–13.75%), palmitic (6.0...

2009
Åsa Grimberg

In recent years, the demand for plant-derived oils as renewable alternatives to fossil oil has increased due to the rising cost of petroleum and the increased concern about the environment. However, the supply of vegetable oils today relies upon only a few crops with low potential for further increases in oil yields. Redirection of carbon flux from starch to oil in the cereal seed can provide f...

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